Gdansk is Poland's Baltic gateway, a Hanseatic port city on the Motlawa river with a rebuilt Main Town of tall merchant houses, the Gdansk Crane and St. Mary's Basilica. The city of roughly 470,000 inhabitants anchors the Tricity with Sopot and Gdynia and is the birthplace of Solidarity.
Gdańsk cooking blends Polish staples (pierogi, żurek, roast duck) with Baltic fish, Kashubian regional dishes and the city's gold-flake Goldwasser liqueur. The Main Town and Granary Island hold the densest restaurant clusters, while Oliwa has the city's fine-dining tower restaurant and Dolne Miasto has newer neighbourhood bistros.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Seafood
French
International
Kashubian
Modern Polish
Pierogi
Polish Brewpub
Polish Milk Bar
Food tours & tastings in Gdansk
Eat your way through Gdansk with a guide.
Browse food experiences in GdanskWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Dining etiquette & tips
Navigate the local food scene confidently.
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Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |