True

True is a steak and seafood restaurant at ul. Chmielna 10 on Granary Island (Wyspa Spichrzów) in Gdańsk, across the Motława from the Main Town. Granary Island was historically the site of the city's grain warehouses and has been redeveloped in recent years with new residential and commercial buildings, so the restaurant belongs to the newer, more modern face of Gdańsk dining rather than the historic Main Town. It is reported with Michelin recognition by third-party listings, which places it among the city's more serious restaurants.

The menu is built around steak and seafood, a pairing that allows diners a choice between meat and fish at the same table. Specific dishes should be confirmed on the current menu, but the kitchen's focus is on cuts of beef prepared on the grill or pan and on seafood main courses, with sides and sauces. Diners can usually choose between a steak-led meal and a seafood-led meal, and tables with mixed preferences are well catered for.

The atmosphere is modern and stylish, more contemporary in feel than the traditional Polish restaurants on the other side of the river, and suited to dinners out, date nights and small celebrations. Smart casual dress is typical. Noise levels are moderate. A third-party listing reports that the restaurant is closed on Sunday evenings, so visitors planning a Sunday dinner should confirm before going.

Prices are mid-to-upper range, roughly 90-200 PLN (about $24-53 USD) per person depending on whether a diner chooses steak, seafood or a lighter dish, and on drinks. Reservations are recommended and can be made through the restaurant's website or by phone, with a few days' notice advisable for weekends and the summer season. Granary Island is reached from the Main Town by a short walk across a bridge over the Motława, so the restaurant combines easily with an evening stroll along the waterfront and views back towards the Crane.