Historic fine-dining restaurant on ul. Szeroka, linked to Gdańsk's Goldwasser vodka tradition.
Pod Łososiem ("Under the Salmon") is a historic fine-dining restaurant at ul. Szeroka 52/54 in Gdańsk's Main Town, closely tied to the story of Goldwasser, the herbal liqueur with flecks of gold leaf that Gdańsk is known for. The name refers to the salmon emblem associated with the house where the liqueur's history in the city is traced, and the restaurant trades on that heritage as part of its identity. Within Poland's Pomeranian region it is one of the venues most often suggested to visitors who want a formal meal with a strong sense of local history.
The cuisine is Polish with a fine-dining approach. Salmon, the namesake fish, is the dish most closely linked with the restaurant, alongside a range of Polish classics prepared and presented more elaborately than in a casual tavern. Goldwasser itself is the signature drink, and visitors commonly take it as an aperitif or digestif. The beverage programme leans on Polish vodkas and liqueurs, with wine available to accompany the main courses.
The dining room has the character of a traditional formal restaurant: table service, linen, and a quieter, more measured atmosphere than the casual eateries around Długi Targ. Smart casual dress is the sensible choice, and the setting suits anniversaries, business dinners and visitors marking a special occasion in Gdańsk. Noise levels are generally low to moderate, so conversation is easy.
Prices sit at the upper end for the city, at roughly 120-250 PLN (about $32-66 USD) per person, depending on whether diners choose a single course with a drink or a multi-course meal. Reservations are recommended, particularly for weekend evenings and during the summer season and the August St Dominic's Fair period, when the Main Town fills with visitors. Booking by phone or through the restaurant's website a few days ahead is a safe approach, and longer notice is advisable for larger groups. Ul. Szeroka runs through the historic centre and is within a few minutes' walk of the Motława waterfront, so the restaurant combines easily with an afternoon of sightseeing.
| Price | 120-250 PLN (~$32-66 USD) per person |
|---|---|
| Reservations | Reservations recommended; book through the restaurant's website or by phone |
| Address | ul. Szeroka 52/54, 80-835 Gdańsk |
Signature dishes
- Salmon
- Polish classics
- Goldwasser vodka
Good to know
- Known for
- Historic Gdańsk restaurant associated with the Goldwasser story, with a fine-dining menu
Location
ul. Szeroka 52/54, 80-835 Gdańsk
54.3503, 18.6526 View on map
Highlights
- Historic Gdańsk restaurant linked to the Goldwasser liqueur tradition
- Salmon and Polish classics in a fine-dining format
- Goldwasser available as a signature aperitif or digestif
- Central ul. Szeroka address in the Main Town
Tips for visiting
- Try a glass of Goldwasser as an aperitif to taste the local speciality.
- Book several days ahead for weekend evenings and for summer visits.
- Smart casual dress suits the formal dining room.
- Budget about 120-250 PLN per person; ordering a single main with a drink lowers the total.
- Ask for a quieter table when booking if conversation matters.
When to visit
Evenings suit the formal setting best; book ahead in summer and during the August fair period.
Accessibility
Accessibility details are not confirmed. Visitors with mobility needs should phone ahead to ask about entrance steps, interior levels and restroom access in the historic building.
Frequently asked questions
Why is Pod Łososiem associated with Goldwasser?
The restaurant is linked to Gdańsk's Goldwasser tradition, a herbal liqueur with gold flakes. The salmon in its name refers to the emblem tied to that history.
What is the price range?
Expect roughly 120-250 PLN (about $32-66 USD) per person, depending on courses and drinks.
Is a reservation needed?
Reservations are recommended, especially for weekend evenings and summer. They can be made by phone or via the restaurant's website.
What kind of food is served?
The menu is Polish fine dining, featuring salmon and other Polish classics.