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Restaurants · Pomeranian, Gdansk

ARCO by Paco Pérez

  • CuisineSpanish (Catalan)
  • CategoryFine Dining
  • VibePolished, quiet, special-occasion dining above the city
  • Price450-900 PLN (~$118-237 USD) per person

ARCO by Paco Pérez is a Spanish fine-dining restaurant on the 33rd floor of the Olivia Star tower at Aleja Grunwaldzka 472C in the Oliwa district of Gdańsk, in Poland's Pomeranian region. It is led by Catalan chef Paco Pérez, whose restaurants in Spain have been awarded Michelin stars, and the Gdańsk venue is described as the city's Michelin-starred restaurant.

Spanish tasting-menu restaurant on the 33rd floor of the Olivia Star tower in Oliwa.

ARCO by Paco Pérez is a Spanish fine-dining restaurant on the 33rd floor of the Olivia Star tower at Aleja Grunwaldzka 472C in the Oliwa district of Gdańsk, in Poland's Pomeranian region. It is led by Catalan chef Paco Pérez, whose restaurants in Spain have been awarded Michelin stars, and the Gdańsk venue is described as the city's Michelin-starred restaurant. The tower is one of the tallest buildings in northern Poland, and the dining room's height gives wide views over the city and toward the Gulf of Gdańsk.

The cooking draws on Catalan and Mediterranean technique and is built around a tasting menu rather than a conventional à la carte list. Exact dishes change with the season and are not consistently documented, but diners should expect seafood-led courses, refined presentation and a progression of small plates that showcase Spanish flavours alongside Baltic and Polish ingredients. A wine list with Spanish selections and a pairing option are typical of this level of restaurant.

The dining room is modern, polished and quiet, with floor-to-ceiling windows and service suited to a special occasion. Smart or smart-casual dress is the norm, and the pace of a tasting menu runs to two to three hours. It is a destination for anniversaries and business dinners rather than a casual meal.

Prices are the highest in the city, at roughly 450-900 PLN (about $118-237 USD) per person depending on the menu and drinks. Reservations are essential and should be made well in advance, especially for Friday and Saturday evenings and for window seating; booking several weeks ahead is sensible for weekends. Reservations are made through the restaurant's website or by phone, and cancellation terms may apply for tasting menus.

Practical information for ARCO by Paco Pérez · Last updated September 2026
Price 450-900 PLN (~$118-237 USD) per person
Reservations Reservations essential; book via the restaurant's website or by phone
Address Aleja Grunwaldzka 472C, 80-309 Gdańsk

Signature dishes

  • Tasting menu

Good to know

Known for
Spanish fine dining on the 33rd floor of Olivia Star, described as Gdańsk's Michelin-starred restaurant

Location

Aleja Grunwaldzka 472C, 80-309 Gdańsk

54.4055, 18.5767 View on map

Highlights

  • Spanish (Catalan) tasting menu from chef Paco Pérez
  • 33rd-floor dining room in the Olivia Star tower
  • Described as Gdańsk's Michelin-starred restaurant
  • Wide views over Gdańsk and the Gulf of Gdańsk

Tips for visiting

  • Reserve several weeks ahead for weekend evenings.
  • Request a window table when booking for the best view.
  • Consider the wine pairing, which suits a long tasting menu.
  • Dress smart-casual or better for the dining room.
  • Check dietary needs when booking, as tasting menus are set in advance.

When to visit

Dinner around sunset gives the best views. Weekday evenings are easier to book than weekends.

Accessibility

The restaurant is in a modern high-rise office tower, which normally has lift access to the 33rd floor. Visitors with mobility needs should confirm arrangements when reserving.

Frequently asked questions

Where is ARCO by Paco Pérez?

It is on the 33rd floor of the Olivia Star tower at Aleja Grunwaldzka 472C in Oliwa, Gdańsk.

What style of food does it serve?

Spanish, with a Catalan approach, served mainly as a tasting menu.

How much does dinner cost?

Roughly 450-900 PLN (about $118-237 USD) per person, depending on the menu and drinks.

How far ahead should visitors book?

Reservations are essential. Booking several weeks ahead is sensible for weekends.