Marseille travel guide - where to stay, what to do, and where to eat in Marseille, Provence-Alpes-Côte d'Azur, France.
Marseille cuisine is Mediterranean fish and Provençal cooking with strong Italian and North African threads. Expect bouillabaisse and bourride at the seafront houses, panisses and pizza by the slice as street food, Tunisian and Maghrebi counters in Noailles, and a small but world-ranked fine-dining scene with Michelin three-star tables at Le Petit Nice Passédat and AM par Alexandre Mazzia.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Italian
Marseille
Food tours & tastings in Marseille
Eat your way through Marseille with a guide.
Browse food experiences in MarseilleWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Panisses
Fried chickpea-flour sticks, a Marseille staple sold in paper cones.
Price: Not published online; check the board
Pizza al taglio (Marseille-style)
Thin pizza sold by the slice from a takeaway window; the local order is anchovy without cheese.
Price: EUR 1 (~$1.15) per slice, EUR 2 (~$2.30) half pizza
Tunisian briks and lablabi
Egg brik, ojja and kaftagi from a busy Noailles counter.
Price: EUR 4-18 (~$5-21)
Navettes
Boat-shaped orange-blossom biscuits sold at Marseille's oldest bakery, near the Abbaye Saint-Victor.
Price: Not published online; ask in store
Chichis
Sweet fried dough served warm from the kiosk with sugar.
Price: Not published online; check the board
Food markets
Where locals shop and graze.
Marché des Capucins (Marché de Noailles)
Marseille's multicultural market beside Noailles, with fish, spices, North African pastries and counters frying panisses.
Hours: Monday to Saturday 08:00-19:00, closed Sunday and on 1 January, 1 May and 25 December per the 2026 city listing. Arrive before 11:00 for the freshest fish.
Fish market on the Quai des Belges
Fishers sell the day's catch from boats at the head of the Vieux-Port.
Hours: Mornings, daily; confirm times locally as they shift with season and catch.
Marché de la Plaine
Neighbourhood produce market on the square above Cours Julien.
Hours: Mornings on market days; confirm days locally.
Dining etiquette & tips
Navigate the local food scene confidently.
Book bouillabaisse at least 24 hours ahead; houses prepare it to order, often for two or more
Lunch 12:00-14:00 and dinner 19:30-22:00 are the usual windows; many kitchens close in between
Chez Etienne and Chez Magali take cash only; carry coins
Several fine-dining rooms close Sunday and Monday; check the day before
Fixed lunch menus cost far less than evening service
Phone the number on the listing: published hours for many venues conflict between sources
Marché des Capucins closes Sunday; go before 11:00
- Vegetarian
- Marseille's seafood houses offer few vegetarian mains; Tunisian counters in Noailles (ojja, brik with egg) and pizzerias are easier, and Les Arcenaulx serves artichauts barigoule.
- Vegan
- Vegan options are limited at traditional houses; Maghrebi counters in Noailles and falafel stands are the practical choice, and visitors should ask about fish stock and egg.
- Gluten free
- Panisses are chickpea-based but fried in shared oil; bouillabaisse is served with croutons and rouille, so ask for it without.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | Street food Pizza by the slice EUR 1 (~$1.15), Tunisian counter plates EUR 4-18 (~$5-21), pizzeria meals about EUR 16-40 (~$18-46), Note Noailles counters and Pizza Charly are the cheapest hot meals in the city | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |