The tourism listing starts à la carte at EUR 33 (about $38); Gault&Millau gives EUR 33-42 (about $38-48) per person excluding drinks. Children's menu EUR 12 (about $14).
Les Arcenaulx is a bookshop-restaurant at 25 Cours d'Estienne d'Orves in Marseille's 1st arrondissement, in the Provence-Alpes-Côte d'Azur region of France, set in the former arsenal buildings built for Louis XIV's galley fleet just off the Vieux-Port. The restaurant occupies part of the historic building alongside a bookshop, and the combination of shelves, old stonework and a traditional dining room gives it a literary character unusual among the city's restaurants. The cuisine is traditional Provençal, with home-style dishes such as artichauts barigoule (braised artichokes), petits légumes farcis (stuffed vegetables) and pieds et paquets, the Marseille speciality of tripe parcels and sheep's feet. These dishes make the menu a useful introduction to older Marseille cooking that is less commonly served in the harbour-front fish restaurants. Prices are moderate: the tourism listing starts à la carte at EUR 33 (about $38), Gault&Millau gives EUR 33-42 (about $38-48) per person excluding drinks, and the children's menu is EUR 12 (about $14). The atmosphere is calm and civilised, with a quiet buzz of conversation at lunch, smart-casual dress and a clientele of local regulars, book lovers and visitors. The wine list focuses on Provence and the Rhône, with regional rosé and white wines suited to the vegetable-based dishes. According to the listing, the restaurant serves lunch from 12:00 to 14:30 and dinner from 19:30 to 22:30, and is closed on Sunday; the tourism listing also mentions a Wednesday closure, so confirmation by phone is advisable. Reservation is recommended, especially at lunch on weekdays, and the number is +33 4 91 59 80 30, an aggregator number that should be verified when calling. The ground-floor entrance on the Cours d'Estienne d'Orves is a short walk from the Vieux-Port, so a visit combines easily with the harbour, the Opéra and the shops of the surrounding streets. Browsing the bookshop before or after the meal is part of the visit.
| Price | $$ |
|---|---|
| Hours | Lunch 12:00-14:30 and dinner 19:30-22:30; closed Sunday, and the tourism listing also mentions a Wednesday closure. Confirm by phone. |
| Reservations | Recommended. Phone +33 4 91 59 80 30 (aggregator number; verify when calling). |
| Address | 25 Cours d'Estienne d'Orves, 13001 Marseille, France |
Signature dishes
- Artichauts barigoule
- Petits légumes farcis
- Pieds et paquets
Good to know
- Known for
- Provençal cooking inside a bookshop
Location
25 Cours d'Estienne d'Orves, 13001 Marseille, France
43.2925, 5.3731 View on map
Highlights
- Restaurant inside Louis XIV's former galley arsenal buildings
- Artichauts barigoule, petits légumes farcis and pieds et paquets
- Bookshop and dining room in one historic building
- À la carte from about EUR 33
Tips for visiting
- Lunch is the best time, followed by browsing the bookshop.
- Reserve on +33 4 91 59 80 30 (aggregator number; verify when calling).
- Closed Sunday, and a Wednesday closure is mentioned, so confirm before visiting.
- Order pieds et paquets for a traditional Marseille dish.
- A children's menu is available at EUR 12.
When to visit
Lunch, after browsing the bookshop.
Accessibility
Ground-floor entry on the Cours d'Estienne d'Orves; confirm step-free access by phone.
Visit, book or contact
Frequently asked questions
What is the building?
It occupies part of the arsenal buildings built for Louis XIV's galley fleet, beside the Vieux-Port.
How much does a meal cost?
The tourism listing starts à la carte at EUR 33 (about $38); Gault&Millau gives EUR 33-42 (about $38-48) per person excluding drinks.
What are the traditional dishes?
Artichauts barigoule, petits légumes farcis and pieds et paquets are the listed signature dishes.
Is there a children's menu?
Yes, a children's menu is listed at EUR 12 (about $14).