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Restaurants · Provence-Alpes-Côte d'Azur, Marseille

Chez Yassine

  • CuisineTunisian
  • CategoryStreet Food Counter
  • VibeFast Tunisian counter in Noailles with shared tables
  • Price$

Chez Yassine is a fast Tunisian counter at 8 Rue d'Aubagne in Noailles, in Marseille's 1st arrondissement, in the Provence-Alpes-Côte d'Azur region of France. Noailles is the city's most multicultural market quarter, a short walk from the Vieux-Port and close to the Marché des Capucins, and the restaurant is one of the best-known budget meals in the area. The cuisine is Tunisian street food, served as quick one-plate meals.

The tourism listing gives EUR 4-18 (about $5-21); user reviews cite plates at EUR 4-11 (about $5-13). A second branch at Gare Saint-Charles is reported.

Chez Yassine is a fast Tunisian counter at 8 Rue d'Aubagne in Noailles, in Marseille's 1st arrondissement, in the Provence-Alpes-Côte d'Azur region of France. Noailles is the city's most multicultural market quarter, a short walk from the Vieux-Port and close to the Marché des Capucins, and the restaurant is one of the best-known budget meals in the area. The cuisine is Tunisian street food, served as quick one-plate meals. Signature dishes include brik à l'œuf, the crisp pastry parcel with a soft egg inside, ojja, a spicy tomato and pepper stew with egg, kaftagi (kefteji), a vegetable fritter dish, and lablabi, a chickpea soup. These dishes are inexpensive and filling, which makes the restaurant popular with market shoppers, students and workers. Prices are among the lowest of any sit-down option in the city: the tourism listing gives EUR 4-18 (about $5-21), and user reviews cite plates at EUR 4-11 (about $5-13). A second branch at Gare Saint-Charles is reported. The format is a counter with shared tables and a terrace, and the atmosphere is fast, informal and busy, with casual dress and noise from the street and kitchen. Alcohol is not the focus, and drinks are typically soft drinks and tea. According to the tourism listing, the restaurant is open Tuesday to Sunday from 11:30 to 21:00 and closed on Monday. No reservations are taken, so visitors simply walk in, and the lunch peak runs around 12:30 to 13:30, so a late lunch or an early evening visit avoids the queue. Cards and cash are accepted, and the venue maintains an Instagram account at @chezyassine_officiel. The counter format means there is little formal service, and the restaurant suits a quick meal between visits to the market, the Vieux-Port and the Belsunce and Noailles streets. Vegetarian options are available through dishes such as brik with egg and ojja, though guests should confirm ingredients when ordering.

Practical information for Chez Yassine · Last updated September 2026
Price $
Hours Tuesday to Sunday 11:30-21:00; closed Monday (tourism listing).
Reservations No reservations; walk in. Cards and cash accepted. Instagram @chezyassine_officiel.
Address 8 Rue d'Aubagne, 13001 Marseille, France

Signature dishes

  • Brik à l'œuf
  • Ojja
  • Kaftagi (kefteji)
  • Lablabi

Good to know

Known for
Tunisian street food and one-plate meals in Noailles

Location

8 Rue d'Aubagne, 13001 Marseille, France

43.2957, 5.3789 View on map

Highlights

  • Brik à l'œuf, ojja, kaftagi and lablabi
  • Tunisian one-plate meals from about EUR 4
  • Counter and terrace in the Noailles market quarter
  • Cards and cash accepted

Tips for visiting

  • No reservations; walk in and avoid the 12:30-13:30 lunch peak.
  • Closed Monday; open Tuesday to Sunday 11:30-21:00.
  • Pair the meal with a visit to the nearby Marché des Capucins.
  • Order at the counter and share a table; plates are filling.
  • A second branch is reported at Gare Saint-Charles.

When to visit

Late lunch off the 12:30-13:30 peak.

Accessibility

Casual counter with terrace; no reservations.

Frequently asked questions

How much does a meal cost at Chez Yassine?

The tourism listing gives EUR 4-18 (about $5-21); reviews cite plates at EUR 4-11 (about $5-13).

Do they take reservations?

No. Visitors walk in, and cards and cash are accepted.

What should I order?

Signature dishes include brik à l'œuf, ojja, kaftagi and lablabi.

When is it closed?

Monday. It opens Tuesday to Sunday from 11:30 to 21:00 per the tourism listing.