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  7. Chez Michel (Brasserie des Catalans)

Restaurants · Provence-Alpes-Côte d'Azur, Marseille

Chez Michel (Brasserie des Catalans)

  • CuisineProvençal seafood
  • CategoryBouillabaisse House
  • VibeOld-school family house facing Catalans beach, bouillabaisse since 1946
  • Price$$$$

Chez Michel, also known as the Brasserie des Catalans, is a family-run seafood house open since 1946 at 6 Rue des Catalans in Marseille's 7th arrondissement, facing the Plage des Catalans in the Provence-Alpes-Côte d'Azur region of France. The neighbourhood sits just south of the Vieux-Port, a short walk from the Pharo gardens, and the dining room looks over a city beach popular with swimmers and families. The cuisine is Provençal seafood built around the day's catch.

A family house open since 1946 opposite the Plage des Catalans. The 2026 tourism listing gives EUR 80-110 (about $92-127) à la carte; Time Out and Gault&Millau cite bouillabaisse at EUR 80 (about $92) and fresh fish at about EUR 58 (about $67).

Chez Michel, also known as the Brasserie des Catalans, is a family-run seafood house open since 1946 at 6 Rue des Catalans in Marseille's 7th arrondissement, facing the Plage des Catalans in the Provence-Alpes-Côte d'Azur region of France. The neighbourhood sits just south of the Vieux-Port, a short walk from the Pharo gardens, and the dining room looks over a city beach popular with swimmers and families. The cuisine is Provençal seafood built around the day's catch. Bouillabaisse is the emblematic dish: the 2026 tourism listing gives EUR 80-110 (about $92-127) for an à la carte meal, while Time Out and Gault&Millau cite bouillabaisse at about EUR 80 (about $92) and fresh fish at about EUR 58 (about $67). Reports mention a two-person minimum for bouillabaisse, which is made to order, so the dish must be reserved and pre-ordered rather than requested on arrival. Grilled fresh fish and seafood starters are the other staples, and the restaurant is regarded as one of the traditional bouillabaisse addresses of the city. The room has an old-school brasserie character with a seafront outlook; the mood is convivial, service is attentive but unhurried, and the clientele mixes regulars, families and visitors. Dress is smart-casual, and noise is moderate. The wine list leans toward Provence, with rosé, Cassis white and Bandol well suited to the fish. According to the 2026 tourism listing, service runs daily for lunch from 12:00 to 13:30 and dinner from 20:00 to 21:30, although some guides report no service on Sunday evening or Monday lunch, so a phone call is worthwhile. Reservations are essential, and booking several days ahead is wise for weekends and summer. The telephone number is +33 4 91 52 30 63, and the website is restaurant-michel-13.fr. Given the price level, the restaurant suits a special lunch rather than a quick meal, and a weekday lunch usually offers the calmest atmosphere. Visitors can combine the meal with a stroll along the Catalans beach and the nearby Vallon des Auffes.

Practical information for Chez Michel (Brasserie des Catalans) · Last updated September 2026
Price $$$$
Hours Daily per the 2026 tourism listing, lunch 12:00-13:30 and dinner 20:00-21:30; some guides report no service Sunday evening or Monday lunch. Confirm by phone.
Reservations Essential; the bouillabaisse is prepared to order. Phone +33 4 91 52 30 63.
Address 6 Rue des Catalans, 13007 Marseille, France

Signature dishes

  • Bouillabaisse (about EUR 80, two-person minimum reported)
  • Grilled fresh fish
  • Seafood starters

Good to know

Known for
Family-run bouillabaisse address by the Catalans beach

Location

6 Rue des Catalans, 13007 Marseille, France

43.2907, 5.3559 View on map

Highlights

  • Bouillabaisse made to order at a family house open since 1946
  • Seafront dining facing the Plage des Catalans
  • Grilled fresh fish and seafood starters
  • Traditional brasserie atmosphere in the Catalans quarter

Tips for visiting

  • Reserve and pre-order the bouillabaisse; it is prepared to order, with a reported two-person minimum.
  • Phone +33 4 91 52 30 63 to confirm hours, as sources differ on Sunday evening and Monday lunch.
  • Expect about EUR 80 per person for bouillabaisse and about EUR 58 for grilled fresh fish.
  • A weekday lunch is the calmest time; weekends and summer need earlier booking.
  • Walk the Catalans beach and the Vallon des Auffes after the meal.

When to visit

Lunch on a weekday; bouillabaisse is made to order so reserve and pre-order.

Accessibility

Ground-floor seafront dining room; step-free access is not confirmed, so call ahead.

Frequently asked questions

How much does bouillabaisse cost at Chez Michel?

Time Out and Gault&Millau cite about EUR 80 (about $92) for bouillabaisse. The tourism listing gives EUR 80-110 (about $92-127) à la carte.

Must the bouillabaisse be ordered in advance?

Yes, it is prepared to order, so reserving and pre-ordering is advised. A two-person minimum has been reported.

What are the opening hours?

The 2026 tourism listing gives lunch 12:00-13:30 and dinner 20:00-21:30 daily, but some guides report closures on Sunday evening and Monday lunch. Phone to confirm.

Where is Chez Michel?

At 6 Rue des Catalans in Marseille's 7th arrondissement, opposite the Plage des Catalans.