Cunini

Cunini is a long-established seafood restaurant at Plaza Pescadería, 14, in the centre of Granada, Andalusia, Spain, on a square near the cathedral and the old fish market that gives the plaza its name. Granada lies inland but close to the Mediterranean coast, and the restaurant is known for serving fresh fish sourced from the port of Motril, about an hour away, which makes it a traditional address for seafood in the city. The cuisine is Andalusian seafood. The menu centres on fresh grilled fish, shellfish platters and fried fish, the fritura that is a staple of Andalusian cooking. Prices follow the product and the weight of the catch, so the daily selection shapes the meal. The dining room is a traditional restaurant space with table service, a lively but orderly atmosphere and a mix of local families, business diners and visitors; there is no strict dress code. The beverage list leans on Spanish and Andalusian white wines, which pair naturally with fish, and chilled beer and sherry are also common accompaniments. Reservations are recommended, particularly for weekends, lunch on Sundays and evenings in the main tourist seasons, and can be made on +34 958 25 07 77. Typical spending is about €25–€45 (roughly $28.75–$51.75) per person, rising with shellfish platters or whole fish sold by weight. Hours are generally daily for lunch and dinner, though visitors should confirm locally. A good approach is to start with a shared shellfish platter and finish with a grilled fish, and to ask about the day's catch and its price before ordering. The central location puts the restaurant within walking distance of the cathedral, the Royal Chapel, Plaza Bib-Rambla and the shopping streets, so it is a convenient choice for a sit-down seafood lunch during a day of sightseeing.