Wild Food

Wild Food is a central plant-based restaurant at Plaza de Isabel la Católica 5 in Granada, Andalusia, Spain. The square, named for the Catholic queen who completed the conquest of the city, sits in the heart of the centre close to the Cathedral and the Gran Vía, so the restaurant is convenient for visitors spending the day on the main sights. The cuisine is vegan, with most dishes gluten-free, which makes it a useful address for travellers with coeliac disease or gluten sensitivity as well as for vegans. The menu centres on grain bowls, legume soups and vegetable plates, with a focus on whole ingredients rather than imitation meat. The portions are designed to be filling and the dishes can be combined, so a visit can be a quick lunch or a longer meal. Prices are low, typically €10 to €18 per person, which is reasonable for a central address. The dining room is a modern, informal space with a relaxed, health-conscious atmosphere, a mixed crowd of residents and visitors, no dress code and a low noise level compared with the tapas bars of the surrounding streets. Opening hours should be confirmed locally, since the available listing does not specify them. Reservations are generally not required and the practice is walk-in, although groups may wish to call ahead. The central location means it is within walking distance of Plaza Nueva, the Cathedral and the Alcaicería, making it easy to include in a day of sightseeing. Visitors who want a lighter meal after several tapas stops, or who follow a plant-based diet in a city dominated by ham and fried fish, often choose it as a reliable option.