Oberża 86

Oberża 86 is a restaurant at ul. Starowiejska 30 in Gdynia, in a historic building on one of the older streets of the city centre. It is listed as a seasonal French-Kashubian kitchen, combining French technique with the produce and traditions of Kashubia, the region west of the Tricity. The Michelin Guide recommended it in 2024 and 2025, which places it among the more notable restaurants of the Gdynia area. The listing does not name specific dishes beyond seasonal plates, so visitors should expect a menu that changes with the harvest, drawing on Baltic fish, forest mushrooms, game, lake produce, root vegetables and dairy from regional farms. The French influence appears in sauces, preparation and plating, while Kashubian ingredients give the food its local identity. Prices are in the moderate range, with mains typically costing more than at casual Gdynia restaurants but less than at starred venues in Gdańsk. The interior is in a historic building, with a warm, intimate atmosphere rather than a showy one, and dress is smart casual. The noise level is low to moderate, and the setting suits couples, small groups and a considered dinner. The restaurant is open from 1PM to 10PM every day, which allows a late lunch or an early evening meal. The drinks programme can be expected to include wine suited to a French-influenced kitchen, along with Polish beer and spirits, but the current list should be checked with the venue. No reservation details are published. Booking ahead is sensible, particularly for Friday and Saturday evenings and in the summer season when Gdynia is busy with beach and festival visitors. A few days' notice is usually sufficient, and longer for groups. The restaurant is within reach of the centre of Gdynia and the seafront, so it combines easily with a walk along the Kościuszko Square promenade and the marina.