Butchery & Wine Gdynia

Butchery & Wine Gdynia is a steakhouse at ul. Abrahama 41 in Gdynia, the Gdynia branch of a steakhouse that began in Warsaw. It was listed as recommended in the Michelin Guide 2024. The restaurant focuses on beef and a wine list that is central to the concept, and the name reflects both halves of the offer. Signature items are the steaks and the wine list. Steaks are typically offered in several cuts, such as ribeye, sirloin and tenderloin, and in different weights and degrees of ageing, with sides and sauces ordered separately, and the format favours diners who want to choose cut, size and wine to match. Prices are in the upper band for Gdynia, with a steak main typically costing from around PLN 100 to well above that for premium or aged cuts. The dining room is modern and comfortable, with a steakhouse feel built on a convivial, grown-up mood, and dress is smart casual. Noise is moderate, and the restaurant suits business dinners, couples and groups who want a long meal. The wine programme is a feature, with a list that is likely to cover Old World and New World bottles and some by the glass, though visitors should check the venue for the current selection. Hours are not listed and should be confirmed locally. No reservation information is published, but booking ahead is advisable for Friday and Saturday evenings, for groups and during the summer season, when Gdynia fills with visitors to the beach, the Open'er and Gdynia festivals and the Kosciuszko Square area. A reservation a few days ahead is normally enough outside peak dates. The Abrahama street location is in the centre of Gdynia, a short walk from the main shopping streets, the seafront and the Gdynia Główna station, so it works well as an evening stop after a day in the Tricity, and it is a practical option for visitors who prefer a steak-led meal over the fish dishes of the coast.