A characterful brewpub and beer keller occupying three floors of a historic building on Piazza delle Erbe, Hopfen & Co. brews its own beer on site and serves Tyrolean classics such as pork knuckle. It is one of Bolzano's most popular and atmospheric evening spots, busy with locals and visitors year-round.
Hopfen & Co. is a three-floor brewpub and beer keller on Piazza delle Erbe, the market square at the heart of Bolzano's old town in South Tyrol, northern Italy. The house brews its own unfiltered lager and seasonal beers on site, served alongside hearty Tyrolean cooking such as pork knuckle, goulash, dumplings and grilled sausages, which keeps the rooms full from lunch through to the small hours. The crowd is a relaxed mix of Bolzano locals, day-trippers and visitors of all ages, with families and older diners earlier in the evening giving way to a younger, beer-focused crowd as the night goes on. There is no dress code; jeans and post-hike gear are entirely normal. The atmosphere is convivial and noisy in the best alpine-tavern sense, with long shared tables, wood panelling and a buzz that spills onto the square in warm weather. Music is incidental rather than a draw — background tracks and the hum of conversation rather than DJs or live acts. The drinks programme centres firmly on beer: the house lager and a rotating range of styles poured by the half-litre and litre, with regional wines, schnapps and soft drinks also available. Prices are reasonable for the region, with beers around €4–7 and mains €12–20. The kitchen and taps run daily from roughly 09:30 to 01:00, so weeknights and weekends differ little in opening pattern, though Friday and Saturday evenings are busiest and tables turn over fast. There is no cover charge and no bottle-service culture; this is a brewery tavern rather than a club. Reservations are not essential for a quick beer but are worth making for groups wanting to eat at peak times, as the ground-floor rooms fill quickly from around 19:00. The upper floors offer quieter seating for those who prefer to talk over a meal. Its central position, steps from the Bolzano cathedral and the fruit-and-vegetable market, makes it an easy first or last stop on an evening in the city, and its year-round popularity makes it one of the most dependable places to sample South Tyrolean brewing tradition in an authentic setting.
Good to know
- Hours
- Daily approx. 09:30–01:00
- Signature
- House-brewed beer and hearty Tyrolean food in a multi-floor brewery tavern
Location
Piazza delle Erbe 17, 39100 Bolzano
Highlights
- House-brewed unfiltered lager poured by the half-litre and litre on site
- Three floors of wood-panelled tavern rooms on Piazza delle Erbe
- Hearty Tyrolean plates: pork knuckle, goulash, dumplings and sausages
- Lively shared-table atmosphere a step from Bolzano cathedral
- Open daily until around 01:00, year-round
Tips for visiting
- Arrive before 19:00 on Friday and Saturday to get a ground-floor table without waiting.
- Book ahead for groups who want to eat at peak dinner time.
- Head to the upper floors for quieter seating if you want to talk over a meal.
- Order beer by the half-litre to sample more of the rotating house range.
- Beers run about €4–7 and mains €12–20, reasonable for central Bolzano.
Frequently asked questions
Does Hopfen & Co. brew its own beer?
Yes. The brewpub produces unfiltered lager and seasonal styles on site, served fresh on the premises across its three floors.
Is there a cover charge or dress code?
No. Entry is free and there is no dress code; casual alpine and everyday wear is the norm.
Do visitors need to reserve a table?
Reservations are not needed for a quick beer but are recommended for groups wanting to dine during peak evening hours, when the ground floor fills fast.
What food is served?
The kitchen serves Tyrolean classics such as pork knuckle, goulash, dumplings and grilled sausages, with mains around €12–20.