Remezzo

Remezzo is a Mediterranean-Cretan restaurant at Plateia Eleftheriou Venizelou 16A on the Venetian harbour front in Chania, on the Greek island of Crete. Venizelou square sits at the edge of the old harbour, close to the Church of Saint Nicholas, and the restaurant benefits from a position that sees constant foot traffic. The cuisine blends Mediterranean dishes, including Italian-influenced pasta, with Cretan staples, a nod to the centuries of Venetian influence in the city. Signature dishes include seafood pasta, which is a menu mainstay for visitors who want a lighter dish than grilled meats, and Cretan salads built on tomatoes, olives, cheese, caper leaves and barley rusks. The menu also covers fish, grills and other Greek classics, which makes it flexible for groups with mixed tastes. The dining room character is relaxed and casual, with outdoor tables overlooking the square and harbour atmosphere, a casual dress code and a moderate to lively noise level in the evenings. The setting suits people-watching, drinks and long lunches. Prices are mid-range, although specific figures are not confirmed, and diners should expect harbour-front pricing that is higher than in the backstreets. Greek and Cretan wines are available by the glass and bottle, along with beer and spirits. Reservations are recommended for dinner, and the restaurant can be reached on +30 2821 052001. Booking ahead is most useful in summer, when terrace tables fill early. Lunch and dinner are served, but hours should be confirmed locally, as they vary through the year. The restaurant's square-side location places it within a short walk of the lighthouse, the Maritime Museum and the Old Town's main lanes, which makes it an easy stop between sights.