Apostolis

Apostolis is a fish taverna on Akti Enoseos on the Venetian harbour in Chania, positioned opposite the lighthouse, on the Greek island of Crete. It specialises in grilled fish and octopus, the dishes that define the traditional Greek seafood taverna, and it draws both local diners and visitors who want a simple harbour meal. The cuisine is classic Greek fish-taverna cooking: fish grilled over charcoal, dressed with olive oil and lemon, with minimal accompaniment so that the freshness of the catch is the focus. Signature dishes are grilled fish, which is chosen from the day's selection, and grilled octopus, a staple of Cretan harbour dining that is typically tenderised before grilling and served with oil, vinegar or lemon. Starters such as salads and fried small fish are usually available as accompaniments. The dining room character is informal and busy, with a casual dress code and a noise level that rises noticeably on summer evenings, when the harbour promenade is full. Tables near the water are the most popular seats, and the view across the harbour to the lighthouse adds to the appeal. Plates cost roughly EUR 14-18 each, which places the restaurant in the moderate price range for a harbour-front location, although total cost depends on the fish chosen and on drinks. House wine, beer and tsikoudia are the usual drinks. The restaurant operates on a walk-in basis and does not rely on reservations, so visitors should expect a wait at dinner in summer. Arriving before 20:30 reduces the likelihood of queuing, and lunch is generally easier. Both lunch and dinner are served. The position opposite the lighthouse puts the taverna at the heart of the Venetian harbour, a short walk from the Maritime Museum and the Old Town lanes.