Maison Kamerzell occupies one of the most celebrated buildings in Strasbourg — a 15th-century merchant's house on the place de la Cathédrale whose carved wooden facade, with its three storeys of intricate Gothic and Renaissance ornament, is among the finest examples of civil architecture in Alsace. The ground floor was a wine shop for centuries before the building became a restaurant; today the dining rooms on the upper floors retain their original painted ceilings, stained-glass panels, and timber framework. The food is Alsatian brasserie cooking at a level that surpasses the tourist-heavy setting: the house choucroute uses properly fermented Alsatian sauerkraut with smoked knuckle, sausages, and salted pork; tarte flambée arrives thin and blistered; and the pigeon farci is the kitchen's most ambitious main course. Despite its cathedral-square address, the kitchen operates at a consistent standard that draws local Strasbourg diners as well as visitors. Mains cost between €18 and €35 and the menu is available in multiple languages. The wine list focuses on Alsatian producers at fair brasserie prices. The restaurant opens from 11:30 to 23:00 daily, making it one of the few serious kitchens in the city available for late dinner. Reservations are recommended for the landmark upper-floor rooms, though the ground floor often accommodates walk-ins.
Signature dishes
- Choucroute maison
- Tarte flambée
- Pigeon farci
Good to know
- Known for
- Spectacular 15th-century carved-wood building on the cathedral square; tourist setting but genuinely good Alsatian food
- Hours
- Daily 11:30–23:00
- Reservations
- Recommended for dinner
Location
16 place de la Cathédrale, 67000 Strasbourg
48.5817, 7.7508 View on map
Highlights
- Set inside one of Alsace's finest 15th-century carved-wood buildings on the cathedral square
- Dining rooms with original painted ceilings, stained glass, and exposed timber dating to the 1400s
- House choucroute using properly fermented Alsatian sauerkraut with full smoked-meat accompaniment
- Open 11:30–23:00 daily; one of the few quality kitchens available for a late dinner in Strasbourg
- Tarte flambée and pigeon farci alongside a reliable Alsatian wine list at brasserie prices
Tips for visiting
- Request an upper-floor table when booking — the painted ceilings and stained glass are the best reason to visit
- Lunch (11:30–14:00) is less crowded and the prix-fixe offers good value; the same kitchen operates
- The tourist-square address brings a premium; expect prices around 15–20% higher than equivalent winstubs nearby
- The choucroute is large enough to share as a main between two lighter eaters
- Walk-ins are often possible at the ground floor; the upper rooms require advance reservation
When to visit
Year-round; the interior is at its most atmospheric in the evening under candlelight. Avoiding peak summer lunch service (12:30–14:00) results in a more relaxed experience.
Accessibility
The ground floor is accessible via a level entrance from the place de la Cathédrale. The historic upper dining rooms are reached by a narrow staircase and are not wheelchair accessible. Visitors with mobility limitations should request ground-floor seating when booking.
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Frequently asked questions
Is Maison Kamerzell primarily a tourist restaurant?
The cathedral-square location attracts many visitors, but the kitchen produces genuine Alsatian food at a consistent standard. Local Strasbourg diners continue to use it for special occasions. The upper dining rooms are architecturally significant and worth visiting in their own right.
What is the building's historical significance?
The building dates to 1427 and was expanded in the 16th century. Its carved wooden facade is considered among the finest examples of late-medieval civil architecture in Alsace. The interior retains original painted ceilings and stained-glass panels from the Renaissance period.
Are reservations necessary?
Recommended for the upper-floor dining rooms, especially at weekends. The ground floor usually accepts walk-ins. Booking can be made by phone or via the restaurant's booking page.
What is the price range?
Mains range from €18 to €35. The full choucroute is at the upper end. The location commands a modest premium over equivalent brasseries a few streets away.
Is the building accessible for wheelchair users?
The ground floor is accessible from the cathedral square. The historic upper floors are reached by a narrow staircase and are not suitable for wheelchair users. Ground-floor seating is available.