Au Pont Corbeau sits on the quai Saint-Nicolas in Strasbourg's Grande Île, overlooking the Ill river from a townhouse that belonged to a succession of merchants before becoming one of the city's most dependable winstubs. The quayside setting lends the restaurant a calm, residential character quite different from the busier lanes of the cathedral quarter a few minutes' walk away. The kitchen produces traditional Alsatian cooking: tarte flambée au munster uses the pungent washed-rind cheese from the Vosges foothills in place of the standard fromage blanc, creating a richer and more complex version of the classic; presskopf (head cheese) terrine is served as a classic Alsatian charcuterie starter; and the kougelhopf savarin — a domed brioche-like Alsatian cake — appears at dessert in a light, soaked version suited to the kitchen's register. Mains cost between €13 and €22. The wine list stays within Alsace, with Pinot Blanc and Riesling by the glass alongside the house Sylvaner carafe. The dining room is quieter than most winstubs in the city centre: a combination of the riverside address, the closed-Monday schedule, and a customer base that skews more towards residents than tourists. Lunch on Tuesday through Sunday is unhurried and recommended for those who want good Alsatian cooking without the crowds of the cathedral streets. Reservations are advised for weekend evenings.
Signature dishes
- Tarte flambée au munster
- Presskopf (head cheese) terrine
- Kougelhopf savarin
Good to know
- Known for
- Riverside winstub with Rhine-side views; reliable local favourite for unhurried lunches
- Hours
- Tue–Sun 12:00–14:30 & 18:30–22:30; closed Monday
- Reservations
- Recommended for weekends
Location
21 quai Saint-Nicolas, 67000 Strasbourg
48.5801, 7.7524 View on map
Highlights
- Riverside quayside setting on the quai Saint-Nicolas, away from the main tourist circuit
- Tarte flambée au munster — a richer variation using Vosges washed-rind cheese instead of fromage blanc
- Presskopf terrine: a classic Alsatian charcuterie starter rarely found on non-specialist menus
- Quieter, more residential atmosphere than winstubs in the cathedral neighbourhood
- Kougelhopf savarin dessert — the traditional Alsatian brioche-cake in a soaked, light form
Tips for visiting
- Choose a quayside window table when booking — river views are the restaurant's most distinctive asset
- The tarte flambée au munster is worth ordering over the standard version; the cheese adds significant depth
- Closed on Mondays; plan lunch or dinner visits from Tuesday through Sunday
- Reservations for weekend evenings are recommended; weekday lunches often accommodate walk-ins
- Arrive at 12:15 for a quieter lunch before the room fills at the half-hour
When to visit
Autumn and winter for the heartier Alsatian preparations. Spring and summer offer pleasant window views of the river. Weekday lunches are the quietest sittings.
Accessibility
The winstub is located on the ground floor of a riverside building with step-free access from the quai Saint-Nicolas pavement. Table spacing is standard for a traditional winstub. Visitors with specific mobility requirements should call ahead.
Frequently asked questions
What distinguishes Au Pont Corbeau from other Strasbourg winstubs?
The riverside quayside location and the quieter, more residential atmosphere set it apart from the busier winstubs near the cathedral. It attracts more local regulars than tourist foot traffic, giving it a more authentic feel.
Is the restaurant vegetarian-friendly?
The menu is predominantly Alsatian meat-based cooking. The tarte flambée can be ordered without lardons and there are cheese-focused dishes. Visitors requiring vegetarian meals should enquire with the server.
What is the price range?
Mains run from €13 to €22. A full meal with house wine by the carafe costs approximately €28–€38 per person.
Is the restaurant near other Strasbourg attractions?
Yes — the quai Saint-Nicolas is a short walk from the Notre-Dame cathedral, the Musée Alsacien, and the Petite France historic district.
Is the restaurant accessible for visitors with mobility limitations?
The ground floor dining room is accessible from the quayside pavement. Visitors with wheelchair requirements should contact the restaurant in advance to confirm access.