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Restaurants · Grand Est, Grand Est

Au Crocodile

  • CuisineContemporary Alsatian
  • CategoryFine Dining
  • VibeHistoric grandeur, formal but welcoming, hushed elegance
  • Rating★ 4.7
  • Price€€€€ — menus €85–€160 (~$93–$176) per person

Au Crocodile occupies a venerable address on the rue de l'Outre in central Strasbourg, Alsace, and has held a Michelin star through successive chef generations. The restaurant takes its name from a stuffed Nile crocodile brought back from Napoleon's Egyptian campaign, which still hangs in the entrance as one of the most distinctive pieces of restaurant décor in Alsace.

Au Crocodile

Au Crocodile occupies a venerable address on the rue de l'Outre in central Strasbourg, Alsace, and has held a Michelin star through successive chef generations. The restaurant takes its name from a stuffed Nile crocodile brought back from Napoleon's Egyptian campaign, which still hangs in the entrance as one of the most distinctive pieces of restaurant décor in Alsace. The current kitchen delivers contemporary Alsatian cuisine: local pike-perch from the Rhine, foie gras de canard rôti with local fruit, turbot prepared in Alsatian style, and a Grand Marnier soufflé that has been on the card for decades. The dining room balances the weight of history with modern comfort — high ceilings, soft lighting, and well-spaced tables dressed in white linen make it one of the most refined settings in the city. The wine list is particularly strong in Alsace Grands Crus, with depth across Riesling, Pinot Gris, and Gewurztraminer from the best producers on the Wine Route. Menus at lunch start around €85 per person; the full dinner progression reaches €160 or above. Service is professional and unhurried. The restaurant's position within walking distance of Strasbourg's historic core — the cathedral, the Petite France district, and the European Parliament quarter — makes it a natural choice for formal dinners on business visits as well as for serious leisure travellers seeking Strasbourg's finest Alsatian table.

Signature dishes

  • Foie gras de canard rôti
  • Turbot façon Alsacienne
  • Soufflé au Grand Marnier

Good to know

Known for
One Michelin star; legendary Strasbourg institution with original crocodile decor from Napoleon's Egyptian campaign
Hours
Tue–Sat 12:00–14:00 & 19:30–21:30; closed Sun–Mon
Reservations
Strongly advised — book at crocodile.com

Location

10 rue de l'Outre, 67000 Strasbourg

48.5809, 7.7494 View on map

Highlights

  • One Michelin star; historic Strasbourg institution with original Napoleonic-era crocodile in the entrance
  • Foie gras de canard rôti — a refined Alsatian classic executed with consistent precision
  • Soufflé au Grand Marnier: a long-standing dessert signature beloved by regular guests
  • Grand Cru Alsace wine list with excellent depth across Riesling, Pinot Gris, and Gewurztraminer
  • Central Strasbourg location steps from the cathedral and Petite France

Tips for visiting

  • The lunch menu at around €85 gives access to Michelin-star cooking at roughly half the dinner price
  • Book one to two weeks ahead for weekday lunch; three weeks minimum for Friday and Saturday dinner
  • The soufflé au Grand Marnier must be ordered at the start of the meal — allow 20 minutes
  • Ask for a table in the main room rather than the side section for the full atmosphere of the historic interior
  • A jacket is appropriate for dinner; the room is formal and smart-casual is expected at minimum

When to visit

Year-round; autumn and winter are particularly suited to the richer Alsatian preparations. Spring asparagus menus are a seasonal highlight.

Accessibility

The restaurant is on the ground floor of a historic Strasbourg building. The entrance is level from the street. Visitors with mobility requirements are advised to call ahead to confirm table arrangements and access.

Frequently asked questions

What is Au Crocodile known for?

The restaurant is known for its combination of Michelin-star contemporary Alsatian cuisine and a historic interior that includes an original 19th-century stuffed crocodile from Napoleon's Egyptian campaign. It is considered one of Strasbourg's most celebrated dining addresses.

Is advance booking necessary?

Booking is strongly advised. Weekday lunches can often be reserved with one week's notice; weekend dinners require two to three weeks minimum. Reservations can be made via the restaurant's website.

What price range should visitors expect?

Lunch menus start at around €85 per person; dinner menus reach €160 and above. Wine pairings add significantly to the total.

Is the restaurant suitable for a business dinner?

Yes — the formal dining room, excellent service, and central Strasbourg location near the European institutions make Au Crocodile a natural choice for business entertaining.

Is the restaurant wheelchair accessible?

The restaurant is on the ground floor with no steps at the entrance. Visitors with mobility requirements should contact the restaurant in advance to ensure an accessible table is available.