Restaurant 1741 occupies a restored wine merchant's townhouse dating from 1741 on the quai des Bateliers in Strasbourg's Grande Île, the UNESCO-listed historic island at the city's centre in Alsace, Grand Est. The date is not merely decorative: the building retains its 18th-century proportions, stone arches, and original timber details, and the kitchen's philosophy reflects a similar respect for historical Alsatian cooking reconsidered through modern technique. The restaurant holds one Michelin star. Foie gras d'oie mi-cuit — semi-cooked goose liver — is presented with seasonal accompaniments that shift by menu; homard breton is a technically precise lobster preparation that anchors the kitchen's luxury register; and the vacherin glacé revisité reimagines the Alsatian frozen meringue dessert in a more refined format. The wine cellar is one of the strongest in Strasbourg, with exceptional depth in Alsace Grands Crus, mature Rieslings, and late-harvest selections. The quayside setting affords river views, and in summer a small terrace is available. Menus at lunch begin around €75 per person; dinner rises to €140 and above. Service is formal and attentive. The restaurant closes Sunday and Monday; Tuesday through Saturday lunch offers the best-value entry to the one-star kitchen.
Signature dishes
- Foie gras d'oie mi-cuit
- Homard breton
- Vacherin glacé revisité
Good to know
- Known for
- One Michelin star; riverside setting in a 1741 wine merchant's house; outstanding Alsace wine cellar
- Hours
- Tue–Sat 12:00–14:00 & 19:00–22:00; closed Sun–Mon
- Reservations
- Book at restaurant1741.fr
Location
22 quai des Bateliers, 67000 Strasbourg
48.5798, 7.7527 View on map
Highlights
- One Michelin star in a beautifully restored 1741 wine merchant's townhouse on the Ill quayside
- Foie gras d'oie mi-cuit with seasonal accompaniments — the kitchen's most emblematic starter
- Outstanding Grand Cru Alsace cellar with exceptional depth in mature Rieslings and late-harvest wines
- Summer terrace on the quai des Bateliers with views over the Ill river
- Vacherin glacé revisité: the traditional Alsatian frozen meringue dessert in a refined modern format
Tips for visiting
- The Tuesday–Saturday lunch menu (around €75) delivers one-star quality at roughly half the dinner price
- Book via restaurant1741.fr two to three weeks ahead for weekend dinner; one week usually sufficient for weekday lunch
- Request a river-facing table or terrace seat for summer visits — the quayside setting is the restaurant's most distinctive asset
- The late-harvest Alsace wines (Vendanges Tardives, Sélection de Grains Nobles) from the cellar pair exceptionally with the foie gras starter
- A jacket is appropriate for dinner; smart casual accepted at lunch
When to visit
Summer for the riverside terrace; autumn and winter for the full richness of the Alsatian-ingredient menu. The cellar's late-harvest wines are best explored at an evening meal.
Accessibility
The 1741 building has a ground-floor entrance from the quai des Bateliers. The dining room is on the ground floor. Visitors with mobility requirements should contact the restaurant ahead of visit to confirm access and suitable table placement.
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Frequently asked questions
What is the historical significance of the building?
The building was constructed in 1741 as the townhouse of a Strasbourg wine merchant and preserves its 18th-century stone and timber structure. It is within the UNESCO World Heritage Grande Île district and is considered one of the more historically distinctive dining addresses in Alsace.
What makes the wine cellar notable?
The cellar holds one of the strongest selections of Grand Cru Alsace wines in Strasbourg, with particular depth in mature Riesling and late-harvest bottles. Late-harvest categories (Vendanges Tardives, Sélection de Grains Nobles) are especially well represented.
What is the price range?
Lunch menus begin at approximately €75 per person; dinner menus reach €140 and above. Wine pairings are offered as an addition at varying price levels.
Is advance booking required?
Yes — the restaurant has a relatively small dining room and fills reliably for weekend dinner. Book at restaurant1741.fr; two to three weeks ahead for weekends, one week for weekday lunch.
Is the restaurant accessible for visitors with mobility limitations?
The 18th-century building has a ground-floor entrance. Visitors with mobility requirements should contact the restaurant in advance to confirm access and table arrangements.