Chez Yvonne, officially named S'Burjerstuewel, occupies a ground-floor winstub on the rue du Sanglier in central Strasbourg, a narrow medieval lane in the Grande Île district of Alsace, Grand Est. The restaurant opened in 1873 and is considered by many Strasbourg residents and food writers as the city's most celebrated and authentic winstub. It has gained a particular reputation as a gathering place for politicians, diplomats, journalists, and European institution figures: former heads of state and EU commissioners have been photographed at its tables, and it is said to have hosted Jacques Chirac among other prominent visitors without any concession to celebrity or formal adjustment of the experience. The interior is unchanged in its essentials: dark wood panelling, enamel signs, bentwood chairs, low ceilings, and a warm, close atmosphere that packs diners tightly at shared tables. The kitchen makes no concessions to modernity. Jarret de cochon braisé is the defining main course — a slow-cooked pig's knuckle of immense size and depth of flavour. Baeckeoffe aux trois viandes (pork, lamb, and beef marinated in Pinot Blanc) is the kitchen's most labour-intensive preparation, requiring ordering in advance. The soufflé glacé à l'eau-de-vie de mirabelle closes the meal with an Alsatian frozen dessert spiked with mirabelle plum brandy. Mains cost €15 to €26. Reservations are strongly recommended and should be made at chez-yvonne.net. Closed Sundays.
Signature dishes
- Jarret de cochon braisé
- Baeckeoffe aux trois viandes
- Soufflé glacé à l'eau-de-vie de mirabelle
Good to know
- Known for
- Strasbourg's most celebrated winstub; visited by heads of state and EU officials; opened 1873; no concessions to modernity
- Hours
- Mon–Sat 12:00–14:00 & 18:30–23:00; closed Sunday
- Reservations
- Highly recommended — book at chez-yvonne.net
Location
10 rue du Sanglier, 67000 Strasbourg
48.5804, 7.7478 View on map
Highlights
- Strasbourg's most celebrated winstub, established 1873, visited by heads of state and EU figures
- Jarret de cochon braisé: the kitchen's defining main — a slow-cooked pork knuckle of exceptional size
- Baeckeoffe aux trois viandes (pork, lamb, beef in Pinot Blanc) available with advance notice
- Unchanged interior since the early 20th century: dark panelling, enamel signs, bentwood chairs
- Soufflé glacé à l'eau-de-vie de mirabelle: a frozen Alsatian dessert spiked with plum brandy
Tips for visiting
- Book at chez-yvonne.net well in advance — this is one of the most sought-after tables in Strasbourg
- Order the jarret de cochon; it is the reason most regulars return and it epitomises the winstub format
- The baeckeoffe requires advance notice when booking — confirm with the restaurant at time of reservation
- Closed Sundays; plan Monday through Saturday visits only
- Smart casual dress is appropriate; the room is historic but informal in character
When to visit
Autumn and winter for the full jarret de cochon and baeckeoffe experience. The winstub is at its most atmospheric in the evening under low light. Closed Sundays.
Accessibility
The winstub is on the ground floor of a medieval Strasbourg building with access from the rue du Sanglier. The historic interior has close table spacing. The surrounding lane is cobbled. Visitors with mobility requirements should contact the restaurant ahead of visit.
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Frequently asked questions
Why is Chez Yvonne considered the definitive Strasbourg winstub?
The combination of a 150-year history, unchanged interior, exceptional cooking quality, and a clientele that has included world leaders and EU figures has given Chez Yvonne a status that transcends the ordinary winstub format. It represents the Alsatian winstub tradition at its most complete and most authentic.
Is it difficult to get a reservation?
Yes — the restaurant fills reliably on all evenings and at weekend lunches. Book via chez-yvonne.net as early as possible; two to four weeks ahead for weekend dinner is advised.
What is the price range?
Mains cost €15 to €26. The jarret de cochon is at the upper end. A complete meal with Alsatian wine costs approximately €40–€55 per person.
Is the winstub wheelchair accessible?
The ground-floor dining room has a street-level entrance from the rue du Sanglier. The narrow medieval lane and the historic interior with close table spacing may present challenges. Contact the restaurant in advance to arrange an accessible table.
What is the dress code?
Smart casual is appropriate. The winstub is historic and proud but not formal in the fine-dining sense; clean, presentable clothing is expected and the atmosphere is convivial rather than stiff.