Buerehiesel occupies a 17th-century half-timbered Alsatian farmhouse relocated to the Parc de l'Orangerie in Strasbourg, directly adjacent to the European Parliament and Council of Europe buildings. The restaurant holds one Michelin star and is led by chef Antoine Westermann's former team, continuing a tradition of modern Alsatian cuisine in one of the most architecturally distinctive settings in Grand Est. The name means 'farmhouse' in Alsatian dialect, and the building — with its exposed timber frame, creaking floors, and hand-painted ceramic details — retains the character of a working farm despite the haute cuisine emanating from its kitchen. Signature dishes include sandre (pike-perch) from the Rhine prepared with local herbs, poêled foie gras d'oie with mirabelle plum reduction, and the house vacherin glacé that closes almost every seasonal menu. The dining room is a series of low-ceilinged interconnected rooms with a warmth that many grander Alsatian restaurants lack. In summer the parkside terrace is one of Strasbourg's finest outdoor dining spots, framed by horse chestnuts and the ornamental lake. The wine list draws heavily on Alsace producers within a short drive of the city. Lunch menus begin at approximately €80 per person; dinner rises to €150 and above. The restaurant is particularly popular with European institution staff, making weekday lunch reservations advisable.
Signature dishes
- Sandre du Rhin
- Foie gras d'oie poêlé
- Vacherin glacé
Good to know
- Known for
- One Michelin star; 17th-century half-timbered farmhouse in the Orangerie park, near the European institutions
- Hours
- Tue–Sat 12:00–14:00 & 19:30–21:30; closed Sun–Mon
- Reservations
- Book 2–3 weeks ahead at buerehiesel.fr
Location
4 parc de l'Orangerie, 67000 Strasbourg
48.5945, 7.7743 View on map
Highlights
- One Michelin star in a 17th-century relocated Alsatian farmhouse inside the Parc de l'Orangerie
- Sandre du Rhin — Rhine pike-perch prepared with precision as the kitchen's defining fish course
- Summer terrace overlooking the Orangerie park lake, one of Strasbourg's best outdoor dining settings
- Architecture of genuine historical character: exposed beams, hand-painted tiles, and original farmhouse layout
- Foie gras d'oie poêlé with mirabelle plum — a quintessentially Alsatian combination
Tips for visiting
- Lunch menus (from around €80) offer the best value; book in advance as EU institution staff fill weekday sittings quickly
- Request a terrace table for summer visits — the park setting is the restaurant's most distinctive asset
- Book two to three weeks ahead for weekend dinner; weekday lunch occasionally available on shorter notice
- The vacherin glacé dessert is worth saving room for — it is the kitchen's most consistent sweet offering
- Smart casual dress is appropriate; formal wear is not required but very casual dress is out of place
When to visit
Summer for the terrace overlooking the Orangerie park; spring for asparagus menus. Autumn brings game and mushroom dishes to the seasonal card.
Accessibility
The 17th-century farmhouse building has some level changes between rooms. The entrance is accessible from the park path. Visitors with mobility requirements should contact the restaurant in advance to arrange a ground-floor table with minimal steps.
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Frequently asked questions
What makes Buerehiesel architecturally notable?
The building is a 17th-century half-timbered Alsatian farmhouse that was dismantled and reassembled in the Parc de l'Orangerie in the 1880s. It is one of the most distinctive restaurant buildings in Strasbourg and is listed for its architectural heritage.
How does the restaurant relate to the European institutions?
Buerehiesel sits inside the Orangerie park, directly adjacent to the European Parliament and the Palais de l'Europe. It has historically been a favourite lunch and dinner venue for MEPs, diplomats, and Council of Europe staff.
What price range should visitors expect?
Lunch menus start at approximately €80 per person; dinner menus reach €150 and above. Wine is priced separately and the Alsace-focused list includes bottles at various price points.
Is booking essential?
Yes — the restaurant is consistently busy, especially for weekday lunches when institutional demand is high. Book two to three weeks ahead for dinner and at least a week ahead for lunch.
Is the restaurant accessible for visitors with mobility limitations?
The historic building has some level changes between interconnected rooms. Visitors with mobility requirements should contact the restaurant before booking to identify the most accessible table options.