Taj Mahal

Taj Mahal is a small Bosnian restaurant at Nikole Gucetica 2, on a lane behind the Church of St. Blaise in the Old Town of Dubrovnik, Croatia. Despite the name, the cuisine is Bosnian and Balkan grill rather than Indian. The Michelin Guide lists the restaurant, and it is known for serving grills, pies and stews at lower prices than most Old Town dining, with a typical meal costing about EUR 15 to 30 (approx USD 17-35) per person. The signature dishes are cevapi served with somun bread, pljeskavica, spinach and cheese pastries, and begova corba, a Bosnian chicken soup. The grilled meats come from the restaurant's own butcher, a point the kitchen emphasises. A second Taj Mahal operates in Hotel Lero, so visitors should confirm the Old Town address when booking. The dining room character is tiled, compact and warm, with a busy, unfussy atmosphere. The seating is close, the noise level rises during the lunch and dinner peaks, and dress is casual. Because the menu is built around grilled meats and pastries, it is a useful option for visitors who want a filling meal without paying for a seafood-oriented restaurant, and it also offers cheese and spinach dishes for those who avoid meat. Hours listed by the Michelin Guide are daily from 11AM to 4PM and from 5:30PM to midnight, though other listings show service from 10AM to midnight. Reservations are recommended in summer, as the room is small and popular; call +385 20 323 221. A booking a day ahead is usually sufficient in the shoulder seasons, while peak July and August evenings may require more notice. The central address, close to Stradun and the main sights, makes it convenient for a meal between visits to the walls and museums. Bosnian dishes such as cevapi are usually served in portions that suit sharing.