Dubrovnik is a walled city on Croatia's southern Adriatic coast, home to about 41,500 people. Its car-free Old Town (Stari Grad), a UNESCO World Heritage Site since 1979, is ringed by nearly 2 km of medieval walls and sits beside clear swimming coves, Lokrum island and the Elafiti islands.
Top food tours
Guided experiences that show you Dubrovnik through its food.
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Tour formats
Different ways to experience Dubrovnik's food scene.
Cooking classes
Take a piece of Dubrovnik home with you.
Traditional Cooking Class in the Dubrovnik Countryside
Cooking Class: Traditional Meals of the Konavle Region
Cooking Class in the Konavle Region
Foodie tips
Get more out of every meal.
Booking for the Do Eat Better walk is free to cancel up to 24 hours before; departures are at 10:45AM and 5:30PM.
The Ston walls are a steep stone walkway; visitors joining a Ston tour should wear sturdy shoes.
Visitors with dietary restrictions should tell the operator when booking, because tastings are fixed.
Most tour prices appear in reseller listings in USD; the euro figures here convert at 1 EUR = 1.15 USD and should be checked at booking.
Gruz market is best before 10AM for fish; vendors usually accept cash only.