Restaurant 360

Restaurant 360 is the fine-dining address of Dubrovnik in Croatia's Dubrovnik-Neretva region, set on the city wall above the Old Port beside Revelin Fortress on Ulica Svetog Dominika. The Michelin Guide lists the restaurant, and the kitchen under chef Marijo Curic builds its cooking on Mediterranean produce lifted by Asian touches and French technique. The result is a style often described as modern Croatian and creative rather than strictly traditional Dalmatian. The menu is organised around two tasting menus, so the meal is a set progression of courses rather than an à la carte selection. One booking guide reports a five-course menu from about EUR 185 (approx USD 213) and a seven-course menu at about EUR 240 (approx USD 276), and wine pairings are priced on top. The dining room character is formal and quietly theatrical. The terrace sits above the harbour, with views over the marina and the sea, and the setting is the main draw alongside the cooking. Service is paced and attentive, the noise level is low, and the atmosphere suits anniversaries and special-occasion dinners; smart casual dress is the sensible choice. The cellar holds around 450 labels, with Croatian bottlings alongside international wines, making the pairing option a notable part of the experience. Opening is for dinner only, roughly 6PM to 10:30PM from Tuesday to Sunday, and the restaurant is closed on Mondays; the Michelin Guide lists service running later. Reservation difficulty is high in the summer season. The restaurant manages its own bookings by phone on +385 20 322 222 or through 360dubrovnik.com, and one guide advises booking four to six weeks ahead for July and August. Terrace tables facing the water are the most sought after, so a request for one should be made at the time of booking. Outside high season, availability is easier, though weekends still fill. The restaurant is a short walk from the Old Port and the main Stradun, which makes it simple to combine with an evening walk along the harbour.