Lokanda Peskarija

Lokanda Peskarija is a seafood restaurant at Na Ponti bb, beside the old fish market at the Old Port of Dubrovnik, Croatia. The harbour terrace occupies the old fish market building, which gives it a direct view of the Adriatic, the harbour boats and the city walls. The cuisine is seafood and traditional Croatian, and the dishes most associated with it are black cuttlefish risotto, fried small fish and mussels buzara, a Dalmatian preparation of mussels in a garlic, white wine and tomato-free or lightly tomato broth served with bread for dipping. A meal costs about EUR 20 to 35 (approx USD 23-40) per person, making it a mid-priced choice that is considerably cheaper than the fine-dining restaurants of the Old Town. The dining room character is relaxed and lively. Tables fill the harbour-side space, with the sounds of the port and a steady flow of visitors giving an energetic, informal atmosphere. Dress is casual, and the mood suits families, couples and groups. The beverage programme is built on Croatian wines, particularly whites that suit shellfish, along with beer and soft drinks. The restaurant is open daily from about 10AM to 11PM, so it can serve a late breakfast, a long lunch or an early dinner. Walk-ins are accepted, but reservation is recommended for harbour-side tables, particularly at sunset and in summer; call +385 20 324 750. Booking a day ahead is usually enough outside July and August. The central Old Port location makes it an easy stop after visiting the walls, the Dominican monastery or the harbour boat departures. Seating near the water offers the best views, but also the most foot traffic, so diners who prefer quiet might choose a table set back from the quay. Seafood availability depends on the day's catch.