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Restaurants · Dubrovnik Neretva, Dubrovnik

Bistro Glorijet

  • CuisineSeafood, traditional Adriatic
  • CategoryBistro
  • VibeUnpretentious locals' lunch spot, harbourside, casual
  • PriceBudget to mid-range; about EUR 15-25 (approx USD 17-29) for a main course at a konoba outside the walls

Bistro Glorijet is a seafood bistro at Obala Stjepana Radica 16 in Gruz, the harbour district of Dubrovnik, Croatia, next to the Gruz market and about 3 km from the Old Town. It occupies an old summer residence by the water and has long been a locals' lunch address, which gives it a different character from the tourist-oriented restaurants inside the walls.

Seafood and Adriatic dishes at lower prices than the Old Town.

Bistro Glorijet is a seafood bistro at Obala Stjepana Radica 16 in Gruz, the harbour district of Dubrovnik, Croatia, next to the Gruz market and about 3 km from the Old Town. It occupies an old summer residence by the water and has long been a locals' lunch address, which gives it a different character from the tourist-oriented restaurants inside the walls. The menu is seafood and traditional Adriatic cooking, with grilled fish, shellfish and seafood risotto among the dishes most often ordered. Prices are noticeably lower than in the Old Town, with a main course costing about EUR 15-25, and the combination of fresh market-sourced fish and modest prices is the main reason visitors and residents choose it. The daily catch is usually the best choice, and portions are generous. The dining room is simple and unpretentious, with a family-restaurant feel, casual dress, and moderate noise at the lunch peak when workers from the harbour and market fill the tables. Outdoor seating is available in good weather. The drinks list includes local house wines by the glass or carafe, beer and soft drinks, in keeping with the informal style. The restaurant opens Monday to Saturday from about 10AM to 11PM and is closed on Sundays, so planning is needed for a weekend visit. Walk-ins are normally accepted; for larger groups or an evening in summer, call +385 20 419 788 to hold a table. The Gruz harbour is also the ferry port for services to the islands, and the bistro is a convenient meal before or after a crossing, as well as a reasonable detour from the cruise port. Public buses from the Old Town reach Gruz in about 15 minutes.

Practical information for Bistro Glorijet · Last updated September 2026
Price Budget to mid-range; about EUR 15-25 (approx USD 17-29) for a main course at a konoba outside the walls
Hours Mon-Sat about 10AM-11PM; closed Sun
Reservations Walk-ins; phone +385 20 419 788.
Address Obala Stjepana Radica 16, 20000 Dubrovnik

Signature dishes

  • Grilled fish
  • Shellfish
  • Seafood risotto

Good to know

Known for
Locals' lunch bistro in an old summer residence next to the Gruz market

Location

Obala Stjepana Radica 16, 20000 Dubrovnik

42.6555, 18.0881 View on map

Highlights

  • Seafood and Adriatic dishes at lower prices than the Old Town
  • Old summer residence beside the Gruz harbour market
  • Grilled fish, shellfish and seafood risotto
  • Locals' lunch address close to the ferry port

Tips for visiting

  • Closed Sundays; open Monday to Saturday about 10AM-11PM
  • Ask for the daily catch, which is usually the freshest choice
  • Main courses cost about EUR 15-25, much less than in the Old Town
  • Lunch is busiest with local workers; arrive early or late
  • Take a local bus from the Old Town; the ride takes about 15 minutes

When to visit

Weekday lunch is the classic time, when the market is active; avoid Sundays, when the bistro is closed.

Accessibility

The restaurant is on the Gruz waterfront, where the ground is generally flat and paved; wheelchair users should call ahead to confirm entrance and interior access in the old residence.

Frequently asked questions

Where is Bistro Glorijet?

It is at Obala Stjepana Radica 16 in Gruz, beside the harbour market, outside the Old Town walls.

Is it open on Sundays?

No. Listings show it open Monday to Saturday and closed on Sunday.

Do I need to book?

Walk-ins are usual, but groups and summer evenings may call +385 20 419 788.

How much does it cost?

A main course costs about EUR 15-25 (about USD 17-29).