The Bay by Chef Fei holds two Michelin stars and occupies a top-floor dining room inside the Mandarin Oriental, Shenzhen, in the UpperHills complex of Futian District, with floor-to-ceiling windows overlooking the Futian skyline. Chef Fei Zhihao helms a modern Cantonese kitchen that reworks Cantonese classics with French plating and technique, building tasting menus around dishes such as roasted Iberico pork with honey glaze, braised whole abalone with goose web, and a rotating double-boiled soup of the day. The dining room favors muted golds and dark wood, with wide table spacing that keeps noise low even at full capacity; smart-casual dress is standard, and jackets are common in the evening. The wine list leans toward Old World Burgundy and Bordeaux alongside a curated selection of aged Chinese teas offered as a non-alcoholic pairing. Given the two-star rating and limited seating, tables for dinner on Friday and Saturday typically require booking two to three weeks in advance, while weekday lunch can sometimes be secured with a few days' notice.
| Price | $$$$ |
|---|---|
| Hours | Lunch 11:30-14:30, Dinner 17:30-22:00, closed Monday |
| Reservations | Reserve via the Mandarin Oriental Shenzhen website or by phone at +86 755 2333 8888; also bookable on Dianping (大众点评) |
| Address | Mandarin Oriental, Shenzhen, 5001 Huanggang Road, UpperHills, Futian District, Shenzhen 518036 |
Signature dishes
- Roasted Iberico pork with honey glaze
- Braised whole abalone with goose web
- Double-boiled soup of the day
Good to know
- Known for
- Two-Michelin-star modern Cantonese tasting menus overlooking the Futian skyline
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Average daytime temperature in °C.
Location
Mandarin Oriental, Shenzhen, 5001 Huanggang Road, UpperHills, Futian District, Shenzhen 518036
22.5296, 114.0642 View on map
Highlights
- Two-Michelin-star modern Cantonese tasting menus
- Panoramic Futian skyline views from a top-floor dining room
- Signature roasted Iberico pork with honey glaze
- Curated Old World wine list with a Chinese tea pairing option
- Located inside the Mandarin Oriental, Shenzhen
Tips for visiting
- Book two to three weeks ahead for Friday or Saturday dinner
- Weekday lunch tasting menus cost noticeably less than the dinner menu
- Smart-casual dress is expected; jackets are common in the evening
- Ask for a window table when booking to guarantee a skyline view
- The tea pairing is a good alternative for guests who don't drink alcohol
Accessibility
The restaurant is located within the Mandarin Oriental, Shenzhen and is wheelchair accessible via the hotel's elevators; step-free access is available from the hotel lobby to the dining room.
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Frequently asked questions
Does The Bay by Chef Fei require a jacket?
There is no strict dress code, but smart-casual attire is expected and many diners wear jackets in the evening.
How far in advance should reservations be made?
Weekend dinner tables generally need to be booked two to three weeks ahead; weekday lunch can sometimes be arranged with only a few days' notice.
Is there a vegetarian tasting menu?
The kitchen can accommodate vegetarian requests with advance notice at the time of booking.
What is the price range for dinner?
Dinner tasting menus fall in the $$$$ category, reflecting the restaurant's two-Michelin-star status.