Chen Pengpeng Braised Goose's CocoPark branch is located on basement level 1 of CocoPark mall on Fuhua 3rd Road in Futian District, about 40 meters from Exit G of Shopping Park Station on Metro Line 3, and is one of Shenzhen's better-known outposts of the Chaoshan braised-goose chain. The menu centers on a Chiu Chow braised goose platter, goose blood and offal soup, and braised goose served with a garlic vinegar dipping sauce, following the slow-simmered Chaoshan technique for infusing the bird with soy, spice, and aromatics. The dining room is compact and casual, typical of mall-based Chaoshan specialists, with counter ordering for smaller portions and table service for full platters, and the atmosphere is efficient rather than leisurely given the steady flow of CocoPark shoppers. There is no wine programme; the goose is traditionally paired with the garlic vinegar dip rather than a beverage pairing. Walk-in seating is standard, though reserving via Dianping is useful around weekend mealtimes when CocoPark's foot traffic peaks.
| Price | $$ |
|---|---|
| Hours | 10:30-21:30 daily |
| Reservations | Walk-in or reserve via Dianping (大众点评) |
| Address | B1, CocoPark, 269 Fuhua 3rd Road, Futian District, Shenzhen (40m from Exit G, Shopping Park Station, Line 3) |
Signature dishes
- Chiu Chow braised goose platter
- Goose blood and offal soup
- Braised goose with garlic vinegar dip
Good to know
- Known for
- Well-known Chaoshan braised-goose chain, this branch inside CocoPark mall
Weather through the year in Shenzhen
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Average daytime temperature in °C.
Location
B1, CocoPark, 269 Fuhua 3rd Road, Futian District, Shenzhen (40m from Exit G, Shopping Park Station, Line 3)
22.5359, 114.0577 View on map
Highlights
- Well-known Chaoshan braised-goose chain inside CocoPark mall
- Signature Chiu Chow braised goose platter
- Goose blood and offal soup
- Traditional garlic vinegar dipping sauce
- Convenient location near Shopping Park Station Exit G
Tips for visiting
- Order a half or whole braised goose platter to share, priced by portion size
- The garlic vinegar dip is essential to the dish and should not be skipped
- Weekend evenings around CocoPark's peak shopping hours can mean a short wait
- Counter ordering works for smaller portions; table service suits full platters
- Book via Dianping for guaranteed seating on weekend evenings
Accessibility
The restaurant is on basement level 1 of CocoPark mall, reached via the mall's elevators or escalators, with step-free access to the dining area.
Frequently asked questions
What is the restaurant known for?
It is known for Chiu Chow style braised goose, a Chaoshan specialty served with a garlic vinegar dipping sauce.
Is a reservation needed?
Walk-ins are standard, but booking via Dianping is useful during CocoPark's busiest weekend hours.
How is the goose traditionally served?
It is slow-simmered in a soy and spice broth, sliced, and served with a garlic vinegar dip rather than a sauce on the meat itself.
How do I get there?
The restaurant is about 40 meters from Exit G of Shopping Park Station on Metro Line 3, inside CocoPark mall's basement level.