Ensue holds one Michelin star and occupies the 40th floor of the Futian Shangri-La in Futian District, pairing a Chinese-French fusion menu with an in-house butchery and bakery that supplies its own charcuterie and bread service. Signature dishes include roasted pigeon with black truffle, a house-cured charcuterie board, and a tasting menu that moves between French technique and Chinese ingredients such as Sichuan pepper and Chinese black vinegar. The dining room is modern and understated, with an open kitchen visible from several tables, creating a lively but controlled atmosphere that suits both business dinners and celebrations; smart-casual dress is standard. The wine list favors French regions with a growing selection of Chinese boutique wines, and pairing flights are available alongside the tasting menu. Being closed Monday and Tuesday concentrates demand into a five-night week, so dinner reservations for Friday and Saturday should be made at least two weeks in advance.
| Price | $$$$ |
|---|---|
| Hours | Dinner 18:00-22:00, closed Monday and Tuesday |
| Reservations | Reserve via the Futian Shangri-La website or by phone at +86 755 8396 1380 |
| Address | 40/F, Futian Shangri-La, 4088 Yitian Road, Futian District, Shenzhen 518046 |
Signature dishes
- Roasted pigeon with black truffle
- House-cured charcuterie board
- Chinese-French tasting menu
Good to know
- Known for
- One-Michelin-star Chinese-French fusion cuisine with an in-house butchery and bakery
Weather through the year in Shenzhen
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Average daytime temperature in °C.
Location
40/F, Futian Shangri-La, 4088 Yitian Road, Futian District, Shenzhen 518046
22.5385, 114.0578 View on map
Highlights
- One-Michelin-star Chinese-French fusion cuisine
- In-house butchery and bakery supplying charcuterie and bread
- Signature roasted pigeon with black truffle
- 40th-floor dining room inside the Futian Shangri-La
- French-leaning wine list with Chinese boutique wine options
Tips for visiting
- Book at least two weeks ahead for Friday or Saturday dinner
- The restaurant is closed Monday and Tuesday, so plan around a five-night week
- The tasting menu with wine pairing offers better value than ordering courses individually
- Ask for a table near the open kitchen to watch the butchery and bakery work
- Smart-casual dress is appropriate for dinner
Accessibility
Ensue is located on the 40th floor of the Futian Shangri-La and is reached by the hotel's elevators, with step-free access throughout the dining room.
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Frequently asked questions
What cuisine does Ensue serve?
Ensue serves Chinese-French fusion cuisine, drawing on an in-house butchery and bakery for charcuterie and bread.
Which days is Ensue closed?
Ensue is closed on Monday and Tuesday, serving dinner only on the remaining five nights.
How can a table be booked?
Reservations can be made through the Futian Shangri-La website or by phone.
Is there a wine pairing option?
Yes, a wine pairing flight built primarily from French regions is available alongside the tasting menu.