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Restaurants · Diyarbakır, Diyarbakır

Fırın-ci

  • CuisineLocal oven dishes and kaburga dolması
  • CategoryRestaurant
  • VibeCasual sit-down, central
  • Price$$

Fırın-ci (the name plays on fırın, oven) is a Diyarbakır restaurant with a branch on Gazi Caddesi in Sur, close to the Ulu Cami and Hasan Paşa Hanı, and another in Kayapınar. Enuygun lists it among the places to eat kaburga dolması, and its Kayapınar listing shows about 4.0 stars from roughly 4,900 Google reviews.

A local-cuisine restaurant on Gazi Caddesi in Sur with a website, listed by Enuygun among Diyarbakır's kaburga dolması places.

Fırın-ci (the name plays on fırın, oven) is a Diyarbakır restaurant with a branch on Gazi Caddesi in Sur, close to the Ulu Cami and Hasan Paşa Hanı, and another in Kayapınar. Enuygun lists it among the places to eat kaburga dolması, and its Kayapınar listing shows about 4.0 stars from roughly 4,900 Google reviews. The Gazi Caddesi branch is a practical lunch stop for visitors walking the historic centre who want regional dishes cooked in the oven, such as kaburga dolması, baked meat dishes and the local specialities served with salad and bread. The restaurant has a website, https://firin-ci.com/, and the branch phone is +90 412 252 02 06. Expect roughly TRY 600-1200 per person (about $12-25). Hours and the exact door number of the Gazi Caddesi branch are not verified, so confirm on arrival.

Practical information for Fırın-ci · Last updated October 2026
Price $$
Hours Hours not verified; check on arrival
Reservations Walk-in; no reservation system found
Address Gazi Cad., Sur, 21300 Diyarbakır (Gazi Caddesi branch)

Signature dishes

  • Kaburga dolması
  • Oven-baked meat dishes
  • Salad and bread

Good to know

Known for
Local oven dishes and kaburga dolması. Approx. TRY 600-1200 per person (~$12-25)

Location

Gazi Cad., Sur, 21300 Diyarbakır (Gazi Caddesi branch)

37.9135, 40.2368 View on map

Highlights

  • Gazi Caddesi branch near the Ulu Cami
  • Listed by Enuygun for kaburga dolması
  • Oven-cooked regional dishes
  • Website and phone available

Tips for visiting

  • Budget roughly TRY 600-1200 per person (~$12-25).
  • Cash is useful in small venues; confirm card acceptance when ordering.
  • Opening hours are unverified; check on arrival or phone first.
  • Lunch is the main meal in Diyarbakır; popular dishes can run out later in the day.

When to visit

Lunch while walking the old town.

Accessibility

Accessibility is not confirmed. Sur has narrow, uneven streets and many venues have a step at the entrance, so visitors with mobility needs may wish to phone ahead.

Frequently asked questions

What is Fırın-ci known for?

A local-cuisine restaurant on Gazi Caddesi in Sur with a website, listed by Enuygun among Diyarbakır's kaburga dolması places.

How much does a meal cost?

Roughly TRY 600-1200 per person (~$12-25).

Where is Fırın-ci?

Gazi Cad., Sur, 21300 Diyarbakır (Gazi Caddesi branch).

Is a reservation needed?

No reservation system is known; the venue works as walk-in. Larger groups can phone ahead.