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Restaurants · Diyarbakır, Diyarbakır

Xançepek Ocakbaşı

  • CuisineOcakbaşı grill
  • CategoryGrill
  • VibeGrill-side, casual
  • Price$$

Xançepek Ocakbaşı is a local-cuisine grill in the Xançepek quarter of Sur, mapped a few steps from the Hasan Paşa Hanı and the Ulu Cami. The venue serves charcoal-grilled meats at an open fire, a format popular in the southeast for evening meals. It is listed with phone +90 539 229 79 01; no street number is published in the sources checked, so the Hasan Paşa Hanı and Gazi Caddesi are the easiest landmarks.

An open-grill ocakbaşı in the Xançepek quarter of Sur, close to Hasan Paşa Hanı.

Xançepek Ocakbaşı is a local-cuisine grill in the Xançepek quarter of Sur, mapped a few steps from the Hasan Paşa Hanı and the Ulu Cami. The venue serves charcoal-grilled meats at an open fire, a format popular in the southeast for evening meals. It is listed with phone +90 539 229 79 01; no street number is published in the sources checked, so the Hasan Paşa Hanı and Gazi Caddesi are the easiest landmarks. Typical spend is roughly TRY 500-1000 per person (about $10-21). Hours and the full menu have not been verified, so phone ahead or check at the door.

Practical information for Xançepek Ocakbaşı · Last updated October 2026
Price $$
Hours Hours not verified; check on arrival
Reservations Walk-in; no reservation system found
Address Xançepek area, 21300 Sur, Diyarbakır (street number not listed; next to Hasan Paşa Hanı)

Signature dishes

  • Grilled meats
  • Ocakbaşı mezes

Good to know

Known for
Ocakbaşı grill. Approx. TRY 500-1000 per person (~$10-21)

Location

Xançepek area, 21300 Sur, Diyarbakır (street number not listed; next to Hasan Paşa Hanı)

37.9118, 40.2372 View on map

Highlights

  • Open-grill dining in the Xançepek quarter of Sur
  • A short walk from Hasan Paşa Hanı
  • Evening grill option in the old city
  • Phone listed

Tips for visiting

  • Budget roughly TRY 500-1000 per person (~$10-21).
  • Cash is useful in small venues; confirm card acceptance when ordering.
  • Opening hours are unverified; check on arrival or phone first.
  • Lunch is the main meal in Diyarbakır; popular dishes can run out later in the day.

When to visit

Evening.

Accessibility

Accessibility is not confirmed. Sur has narrow, uneven streets and many venues have a step at the entrance, so visitors with mobility needs may wish to phone ahead.

Frequently asked questions

What is Xançepek Ocakbaşı known for?

An open-grill ocakbaşı in the Xançepek quarter of Sur, close to Hasan Paşa Hanı.

How much does a meal cost?

Roughly TRY 500-1000 per person (~$10-21).

Where is Xançepek Ocakbaşı?

Xançepek area, 21300 Sur, Diyarbakır (street number not listed; next to Hasan Paşa Hanı).

Is a reservation needed?

No reservation system is known; the venue works as walk-in. Larger groups can phone ahead.