Open Travel Guide
Food tours in Diyarbakır

Diyarbakır Food Tours Guide 2026

The culinary side of Diyarbakır — which food experiences are worth booking and which to do yourself.

By Updated

The short answer: start with Self-Guided Sur Liver Breakfast Walk, Self-Guided Hasan Paşa Hanı Breakfast and Coffee Route and Self-Guided Kaburga Dolması Lunch. This guide profiles 4+ food tours and culinary experiences in Diyarbakır, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Diyarbakır is the largest city in southeast Turkey, on the Tigris River, famous for its UNESCO-listed black basalt city walls and Hevsel Gardens, Ulu Cami, the caravanserai of Hasan Paşa Han and a rich Kurdish and Anatolian food culture. The old walled city of Sur is the heart of any visit.

Top food tours

Guided experiences that show you Diyarbakır through its food.

Self-guided food walk

Self-Guided Sur Liver Breakfast Walk

1.5 hoursApprox. TRY 300-700 per person (~$6-14)

A short morning walk through the liver grills of Sur, from Dağkapı south toward the Ulu Cami, comparing three charcoal grills.

Includes: Three charcoal liver grills in a compact walk through Sur · Starts at Dağkapı, the north gate of the walled city · Ends near the Ulu Cami and Hasan Paşa Hanı · Direct comparison of seasoning and cut
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Self-guided food walk

Self-Guided Hasan Paşa Hanı Breakfast and Coffee Route

2 hoursApprox. TRY 400-900 per person (~$8-19)

A slow breakfast in the historic Hasan Paşa Hanı courtyard, an alternative house-style breakfast on Dicle Sokak, and menengiç coffee in the neighbouring Sülüklü Han.

Includes: Breakfast in the historic Hasan Paşa Hanı courtyard · Quieter house-style breakfast on Dicle Sokak · Menengiç coffee in the 1683 Sülüklü Han · Suitable for vegetarians
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Self-guided food walk

Self-Guided Kaburga Dolması Lunch

2 hoursApprox. TRY 700-1400 per person (~$14-29)

A lunch route for Diyarbakır's signature dish, kaburga dolması, comparing two restaurants close to the walls.

Includes: Diyarbakır's signature dish at a specialist restaurant · A second venue on Gazi Caddesi for comparison · Walkable between Yenişehir and Sur · Best at lunch while batches are fresh
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Self-guided food route

Self-Guided Kayapınar Grill, Lahmacun and Künefe Evening

3 hours incl. taxiApprox. TRY 700-1500 per person plus taxi (~$14-31)

A taxi-based evening in the modern northern district of Kayapınar: lahmacun, kebab and künefe at three local venues.

Includes: Local lahmacun and pide at Buket Lahmacun · Kebab at a well-rated neighbourhood house · Künefe to finish · Suits visitors staying north of the old city
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Tour formats

Different ways to experience Diyarbakır's food scene.

Format

Items tours

DIY self-guided food tour

A one-day sequence from liver breakfast in Sur to kaburga dolması lunch, coffee in a han and künefe in the evening.

  1. 1

    Ciğerci Remzi Usta

  2. 2

    Mustafa'nın Kahvaltı Dünyası

  3. 3

    Kaburgacı Selim Amca

  4. 4

    Kadayıfçı Hacı Seyid (Tekel branch)

Foodie tips

Get more out of every meal.

Tip

Eat liver before 10:00; grills may close or run out by the afternoon

Tip

Lunch is the main meal and kaburga dolması sells out later in the day

Tip

Carry cash in small notes

Tip

Phone numbers and hours come from published listings; check on arrival

Tip

Use taxis or ride-hailing for Kayapınar; Sur is best on foot

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