A grill-side ocakbaşı in Sur on Hz. Süleyman Caddesi, serving liver and charcoal-grilled meats.
Ciğerim Ocakbaşı is an ocakbaşı, a grill where diners sit around an open charcoal fire, at Hz. Süleyman Caddesi No:3 in Sur, in the same part of the old town as the Gazi Caddesi liver houses. The Google listing shows about 3.6 stars from roughly 1,400 reviews, so mixed feedback is part of the picture. The menu combines liver, which is the reason for the name, with kebabs and other grilled meats, served with salad, pepper and bread. It suits a later breakfast or a lunch where groups want to order several types of grilled meat at once. Expect roughly TRY 500-1000 per person (about $10-21). It is walk-in; phone +90 412 444 35 21 for opening hours, which have not been verified.
| Price | $$ |
|---|---|
| Hours | Hours not verified; check on arrival |
| Reservations | Walk-in; no reservation system found |
| Address | Hz. Süleyman Cad. No:3, 21300 Sur, Diyarbakır |
Signature dishes
- Ciğer
- Mixed grill
- Salad and bread
Good to know
- Known for
- Ocakbaşı grill and liver. Approx. TRY 500-1000 per person (~$10-21)
Location
Hz. Süleyman Cad. No:3, 21300 Sur, Diyarbakır
37.9150, 40.2370 View on map
Highlights
- Open-fire ocakbaşı in Sur
- Liver plus kebabs and grilled meats
- Central, on the old-town food streets
- About 3.6 Google stars from roughly 1,400 reviews
Tips for visiting
- Budget roughly TRY 500-1000 per person (~$10-21).
- Cash is useful in small venues; confirm card acceptance when ordering.
- Opening hours are unverified; check on arrival or phone first.
- Lunch is the main meal in Diyarbakır; popular dishes can run out later in the day.
When to visit
Late morning or lunch.
Accessibility
Accessibility is not confirmed. Sur has narrow, uneven streets and many venues have a step at the entrance, so visitors with mobility needs may wish to phone ahead.
Visit, book or contact
Frequently asked questions
What is Ciğerim Ocakbaşı known for?
A grill-side ocakbaşı in Sur on Hz. Süleyman Caddesi, serving liver and charcoal-grilled meats.
How much does a meal cost?
Roughly TRY 500-1000 per person (~$10-21).
Where is Ciğerim Ocakbaşı?
Hz. Süleyman Cad. No:3, 21300 Sur, Diyarbakır.
Is a reservation needed?
No reservation system is known; the venue works as walk-in. Larger groups can phone ahead.