A secluded luxury villa resort on a private bay on the north-west coast. Each villa has its own private infinity pool facing the Andaman Sea. Trisara's restaurant PRU holds a Michelin star for its farm-to-table cuisine. Exceptional privacy and personalised service.
Trisara Resort & Villas sits on a sheltered private bay on Phuket's north-west coast, between Nai Thon Beach and the Anantara Layan resort, approximately 30 kilometres from Phuket International Airport. The name derives from Sanskrit and translates loosely as 'third heaven garden.' The 39 villas and residences are spread across a forested hillside above a quiet beach that receives no general public access, giving the property an unusually secluded character even by Phuket luxury standards.
Every villa category includes its own private infinity pool, most oriented to face the Andaman Sea. Ocean Front Pool Villas step down the hillside and are the most popular; the Pool Residences and Estate options are larger compounds suited to families or groups. All accommodation features generous indoor-outdoor flow, Thai silk accents, and a personal butler on call throughout the stay.
Dining at Trisara is a defining feature. PRU, the resort's flagship restaurant, holds a Michelin star and operates on a clear farm-to-table philosophy centred on produce grown at the resort's own farm in Thalang, roughly 15 kilometres inland. The tasting menu changes seasonally to reflect what is available from the farm. PRU Jampa, the all-day venue, serves lighter Thai and international dishes with a poolside outlook.
Trisara Spa offers traditional Thai massage, herbal treatments, and longer-format wellness retreats. A private overwater yoga deck extends out above the bay. Watersports including kayaking and paddleboarding are available from the beach. The concierge team can arrange yacht charters, cooking classes at the farm, and bespoke excursions throughout Phuket and Phang Nga Bay.
Location
60/1 Moo 6, Srisoonthorn Road, Cherng Talay, Thalang, Phuket 83110
7.9910, 98.2744 View on map
Highlights
- PRU restaurant — a Michelin-starred farm-to-table kitchen supplied by the resort's own working farm in Thalang
- Private bay with a quiet beach accessible only to resort guests and no public access
- All 39 villas and residences include a private infinity pool facing the Andaman Sea
- Overwater yoga deck extending above the bay for sunrise and sunset sessions
- Multi-bedroom estate residences accommodating 6 to 10 guests for multi-generational or group stays
Tips for visiting
- Request one of the upper hillside villas for the most dramatic sea views, particularly at sunset when the Andaman reflects orange and pink tones.
- Book the PRU chef's table in advance — it is a more intimate experience than the main tasting room and fills quickly in high season.
- The resort's private bay is calm and swimmable almost year-round, even when main beaches have red-flag surf warnings.
- The Trisara farm tour can be arranged through the concierge and includes a cooking demonstration using produce harvested that morning.