Modern Basque restaurant inside the Azkuna Zentroa with a cod pil-pil signature.
Yandiola is inside the Azkuna Zentroa, the former wine warehouse converted into a cultural centre. Its slow-cooked cod with pil-pil is the dish a food guide names. Its skyline terrace is closed November to February.
The upper-floor entrance is hard to find inside the atrium; staff at the front desk can direct visitors.
| Price | €€€ |
|---|---|
| Hours | Monday-Saturday 13:30-15:30 and 20:30-23:00; Sunday 13:30-15:30 (per Do Eat Better guide) |
| Reservations | Reserve ahead via the restaurant website or by phone |
| Address | Arriquibar Plaza, 4 (Azkuna Zentroa), 48010 Bilbao, Spain |
Signature dishes
- Slow-cooked cod with pil-pil
Good to know
- Known for
- Modern Basque restaurant inside the Azkuna Zentroa cultural centre
Location
Arriquibar Plaza, 4 (Azkuna Zentroa), 48010 Bilbao, Spain
43.2597, -2.9371 View on map
Highlights
- Cod pil-pil
- Inside Azkuna Zentroa
- Skyline terrace in season
Tips for visiting
- Ask the security guard for the restaurant entrance.
- Book a terrace table between March and October.
When to visit
Lunch.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Frequently asked questions
Is it open on Sunday?
Sunday lunch only, per a local guide.
When is the terrace closed?
November to February.