Grill restaurant serving ox ribeye with tabletop hot stones.
Kerren Asador is on Iparraguirre in Indautxu. A food guide highlights its chuletón de buey, served blue with hot stones so diners finish cooking at the table. Smoke from the grill clings to clothes.
It is a reliable choice for a meat-focused dinner.
| Price | €€€ |
|---|---|
| Hours | Tuesday-Saturday 13:00-16:00 and 20:00-23:30; Sunday 13:00-16:00 (per Do Eat Better guide) |
| Reservations | Reserve by phone or via the restaurant website |
| Address | Iparraguirre Kalea, 56, 48011 Bilbao, Spain |
Signature dishes
- Chuletón de buey (ox ribeye) cooked on tabletop hot stones
Good to know
- Known for
- Ox ribeye served blue with tabletop hot stones
Location
Iparraguirre Kalea, 56, 48011 Bilbao, Spain
43.2581, -2.9387 View on map
Highlights
- Ox ribeye on hot stones
- Open Sunday lunch
- Grill smoke
Tips for visiting
- Wear clothes that tolerate smoke.
- Book ahead for Friday and Saturday dinner.
When to visit
Dinner on weekdays.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Frequently asked questions
Is it open on Sunday?
Sunday lunch only, per a local guide.
What is the specialty?
Chuletón de buey.