Grill and bar with clay-pot oxtail stew and autumn wild mushrooms.
Asador Indusi is on Maestro García Rivero in Indautxu. A food guide advises skipping the cold counter and ordering the hot clay-pot stews, including the rabo de toro, plus wild mushrooms with egg yolk in October and November.
Hours are Tuesday to Saturday, lunch and dinner.
| Price | €€€ |
|---|---|
| Hours | Tuesday-Saturday 13:00-16:00 and 20:00-23:00 (per Do Eat Better guide) |
| Reservations | Phone ahead for the dining room; the bar is walk-in |
| Address | Maestro García Rivero Kalea, 7, 48011 Bilbao, Spain |
Signature dishes
- Rabo de toro (oxtail stew) in clay pot
- Wild mushrooms with egg yolk (October-November)
Good to know
- Known for
- Clay-pot stews and seasonal mushrooms
Location
Maestro García Rivero Kalea, 7, 48011 Bilbao, Spain
43.2620, -2.9390 View on map
Highlights
- Oxtail clay pot
- Seasonal mushrooms
- Tuesday to Saturday
Tips for visiting
- Order hot stews directly from the staff.
- Visit in October-November for the mushrooms.
When to visit
Autumn for mushrooms.
Accessibility
Step-free access and restroom facilities are not confirmed in published sources; visitors with mobility needs should phone ahead.
Visit, book or contact
Frequently asked questions
Is Indusi open on Mondays?
No; hours listed are Tuesday to Saturday.
What should I order?
The clay-pot oxtail stew.