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Restaurants · Andalusia, Granada

Bar Los Diamantes

  • CuisineAndalusian fried seafood
  • CategoryTapas Bar (Seafood)
  • Price€ (typically €8–€15 (~$9.20–$17.25)/person)

Bar Los Diamantes stands on Calle Navas, the busy tapas street just off Plaza del Carmen in central Granada, in the Andalusia region of Spain. The Calle Navas bar is the original of a seafood-tapas institution in the city, and it has built its reputation on one simple formula: fried fish from the Andalusian coast, served fast and cheap, with a free seafood tapa arriving alongside every drink.

Calle Navas bar serving fried anchovies, prawns and mixed fried fish, with a free seafood tapa alongside each drink.

Bar Los Diamantes stands on Calle Navas, the busy tapas street just off Plaza del Carmen in central Granada, in the Andalusia region of Spain. The Calle Navas bar is the original of a seafood-tapas institution in the city, and it has built its reputation on one simple formula: fried fish from the Andalusian coast, served fast and cheap, with a free seafood tapa arriving alongside every drink. That free-tapa custom is a defining feature of Granada's bar culture, and Los Diamantes is among the places where it is practised most generously. The cuisine is classic Andalusian fried seafood, known locally as fritura. Signature dishes include boquerones fritos (fried fresh anchovies), gambas al ajillo (prawns sizzling in garlic and olive oil), a mixed fritura de pescado and chipirones fritos (fried baby squid). The anchovies are the emblematic order and are the dish most visitors associate with the bar. The dining room is a narrow, high-energy tapas counter with a few tables and plenty of standing room. Noise levels are high, service is brisk and there is no dress code; locals, students and visitors mix at the bar. The drinks list is straightforward, centred on draught beer (caña), house wine and vermouth, and the free tapa changes depending on the kitchen. Reservations are not taken. The bar operates on a walk-in basis, and a standing queue typically forms around 14:00 at lunch and 21:30 at dinner, so arriving a little before those peaks shortens the wait. Typical spending is about €8–€15 (roughly $9.20–$17.25) per person, which makes it one of the better-value seafood meals in the centre. Hours are generally Monday to Saturday from 12:30 to 16:00 and from 20:30 to midnight, with Sunday closing, though visitors should confirm locally. The phone number is +34 958 22 70 70. Because the format rewards ordering a drink and then adding a ración or two, a small group can sample several fried specialities for a modest bill. Calle Navas is within easy walking distance of the cathedral area, Plaza Nueva and the Alhambra approach, so the bar fits naturally into a day of sightseeing in Granada's historic centre.

Practical information for Bar Los Diamantes · Last updated September 2026
Price € (typically €8–€15 (~$9.20–$17.25)/person)
Hours Mon–Sat 12:30–16:00 and 20:30–24:00; closed Sunday (confirm locally)
Reservations Walk-in only; expect a standing queue at 14:00 and 21:30
Address Calle Navas, 28, 18009 Granada, Spain

Signature dishes

  • Boquerones fritos
  • Gambas al ajillo
  • Fritura de pescado
  • Chipirones fritos

Good to know

Known for
Calle Navas original of a Granada seafood-tapas institution; free fried-fish tapa with each drink; phone +34 958 22 70 70; barlosdiamantes.com

Location

Calle Navas, 28, 18009 Granada, Spain

37.1737, -3.5983 View on map

Highlights

  • Original Calle Navas location of a well-known Granada seafood-tapas bar
  • Free seafood tapa served with every drink
  • Boquerones fritos and mixed fritura de pescado as house specialities
  • Gambas al ajillo and chipirones fritos at counter-friendly prices

Tips for visiting

  • Arrive before 14:00 for lunch or before 21:30 for dinner to avoid the standing queue.
  • Budget about €8–€15 per person; ordering a ración on top of the free tapa is usually enough for a meal.
  • No reservations are taken, so walk-in is the only option.
  • Stand at the bar for the fastest service; table space is limited.
  • Closed Sundays; confirm hours by phone on +34 958 22 70 70.

When to visit

Early lunch (around 13:00) or just after 20:30 avoids the longest queues; peaks fall near 14:00 and 21:30.

Accessibility

Step-free access and restroom facilities are not confirmed. The bar is a compact, crowded counter space, so visitors using wheelchairs or mobility aids should phone ahead on +34 958 22 70 70. Calle Navas itself is a flat central street.

Frequently asked questions

Is the tapa really free at Bar Los Diamantes?

Yes. In keeping with Granada custom, a free tapa, usually seafood, comes with each drink ordered. Extra raciones are charged separately.

Can visitors reserve a table?

No. The bar is walk-in only, and queues build around 14:00 and 21:30.

What should first-time visitors order?

The boquerones fritos (fried anchovies) are the signature dish, followed by gambas al ajillo, fritura de pescado and chipirones fritos.

How much does a meal cost?

Typical spending is about €8–€15 (roughly $9.20–$17.25) per person.