Le Perle

Le Perle is a French and Mediterranean restaurant on Rue Allal Ben Abd in Asilah, the Atlantic coastal town in northern Morocco known for its whitewashed, mural-covered medina. The restaurant offers a more European style of dining than most local spots, with a mainly French menu and Asian and Mediterranean touches, offered either as a set menu or a la carte. Typical spending is about 200-380 MAD (roughly $22-41) per person, placing it in the upper-middle range for Asilah. The kitchen's notable dishes include shrimp-stuffed ravioli, a signature plate that shows the fusion approach, fried goat cheese, a light starter that echoes the cheeses of the nearby Rif, and an avocado salad. Seafood features across the menu, drawing on the Atlantic catch from the nearby port. The choice between a set menu and a la carte lets diners decide between a structured, predictable meal and a more flexible one; the set menu is usually the better value for those wanting several courses. The dining room is calm and comfortable, with a smart-casual feel, moderate noise and attentive service, and it suits couples and small groups more than large parties. A wider drinks list than many Moroccan restaurants is typical for a French-style venue, but visitors should confirm wine and beer availability on arrival. The restaurant is open daily for lunch and dinner, and hours should be confirmed on arrival. Reservations are not strictly required and walk-ins are accepted, although booking ahead is sensible in July and August and during Asilah's arts festival, when the town is at its busiest. The location is a short walk from the medina and the beach, making it an easy stop for a more relaxed, European-style meal after sightseeing. Vegetarian choices include the goat cheese and avocado salad.