Casa Garcia

Casa Garcia is a seafood restaurant at 51 Rue Moulay Hassan Ben el-Mehdi in Asilah, a walled Atlantic coastal town in northern Morocco, close to the port and seafront. It is one of the town's most established seafood addresses and shows clear Spanish influences, a reminder of Asilah's history as a Portuguese and later Spanish-connected port. Typical spending is about 250-450 MAD (roughly $27-48) per person, placing it at the upper end for the town. The menu centres on the Atlantic catch. Paella is the dish most associated with the restaurant, usually made for sharing, while grilled prawns and lobster are the premium options for diners marking a special occasion. Fish is chosen for freshness and cooked simply, in keeping with Spanish-style coastal cooking. The sea-view terrace is the main attraction and gives a pleasant setting for lunch or an early dinner, with the sound of the harbour and the Atlantic in the background. The atmosphere is relaxed and slightly upmarket, with a smart-casual dress style, moderate noise and attentive service. A drinks list that goes beyond mint tea is typical for restaurants of this kind in Asilah, but visitors who want wine or beer should confirm availability on arrival. The restaurant is open daily for lunch and dinner. Reservations are recommended in summer, when Asilah fills with Moroccan families and visitors from Tangier and Spain, and the practical approach is to walk in earlier in the day to book a table, ideally a terrace seat. In July and August, the town's annual arts festival and beach season push demand higher. The port location makes Casa Garcia a natural stop after walking the medina ramparts and the painted lanes of the old town. Lobster is priced by weight, so asking the price before ordering is wise.