El Tangerino

El Tangerino is a seafood restaurant at 186 Boulevard Mohamed VI on the Tangier waterfront in northern Morocco, combining a fish-focused menu with Spanish dishes. It is noted for good value, with typical spending of about 200-350 MAD (roughly $22-38) per person, which is moderate for a waterfront meal in the city. The cuisine reflects Tangier's long Spanish connection and its position on the Strait of Gibraltar: grilled squid and grilled sea bass are the headline orders, cooked simply so that the freshness of the catch comes through, while Spanish-style plates broaden the menu for diners who want something beyond Moroccan standards. Homemade desserts are a closing highlight and are mentioned often by visitors. The dining room is casual and comfortable, with a bright, unfussy feel, and the mood is that of a neighbourhood favourite rather than a formal venue; smart-casual or relaxed clothing is typical, and noise stays moderate except at busy weekend sittings. Wine and beer availability should be confirmed on arrival, as the offering varies by venue and season. The restaurant is open daily for lunch and dinner. It operates largely on a walk-in basis, but on weekends visitors can walk in earlier in the day to book a table, which is a sensible approach during summer when the Tangier corniche and beach promenade fill with local families and holidaymakers. The Boulevard Mohamed VI location puts it along the bay, a short distance from the port and Ville Nouvelle, making it convenient after a day at the beach or a walk along the seafront. Portions are generally generous, and grilled fish is usually priced by the plate or by weight, so asking before ordering avoids surprises. For a straightforward seafood meal at a fair price in Tangier, the restaurant is a dependable choice.