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  6. Ginrintei (Michi-no-Eki Shinwa no Sato Shirousagi)

Restaurants · Tottori, Tottori

Ginrintei (Michi-no-Eki Shinwa no Sato Shirousagi)

  • CuisineRegional Tottori set meals / seafood
  • CategoryRoadside Restaurant
  • VibeBright, family-friendly, coastal roadside-station dining
  • Rating★ 4.0
  • Price¥900–2,200 ($6.00–14.70)

Ginrintei is a second-floor seafood restaurant inside Michi-no-Eki Shinwa no Sato Shirousagi, a roadside station overlooking Hakuto Beach near Tottori City, the coastal setting of the 'White Rabbit of Inaba' myth from Japanese folklore. The restaurant leans into that mythology with menu items and decor referencing the legend, alongside a live fish tank that lets diners see part of the day's seafood before it is served.

Ginrintei (Michi-no-Eki Shinwa no Sato Shirousagi)

Ginrintei is a second-floor seafood restaurant inside Michi-no-Eki Shinwa no Sato Shirousagi, a roadside station overlooking Hakuto Beach near Tottori City, the coastal setting of the 'White Rabbit of Inaba' myth from Japanese folklore. The restaurant leans into that mythology with menu items and decor referencing the legend, alongside a live fish tank that lets diners see part of the day's seafood before it is served. The signature local seafood set meal and San'in coast fish and rice set draw on the fresh catch landed along this stretch of coastline, while a seasonal fruit dessert plate rounds out the menu for a lighter finish. The dining room has wide windows looking out toward Hakuto Beach, giving it a bright, casual, family-friendly atmosphere well suited to a roadside-station stop rather than a formal dinner; noise level is moderate, especially around midday when road-trip traffic passes through. There is no dedicated wine or sake program; the drinks list is limited to tea and soft drinks in keeping with the roadside-station setting. Reservations are not required, as it operates on a walk-in basis typical of michi-no-eki restaurants, though weekend and holiday hours extend slightly later than weekdays to accommodate more visitors. The restaurant is closed on Thursdays. Prices are moderate, from about $6 to $15 per set, making it a convenient lunch stop for travelers exploring the Hakuto coast and its associated mythology.

Signature dishes

  • Local seafood set meal
  • San'in coast fish and rice set
  • Seasonal fruit dessert plate

Good to know

Known for
Second-floor seafood restaurant at the roadside station overlooking Hakuto Beach, the setting of the 'White Rabbit of Inaba' myth, with a live fish tank and mythology-themed menu items
Hours
11:00–16:00 (LO 15:00) weekdays, 11:00–17:00 (LO 16:00) weekends and holidays; closed Thursdays
Reservations
Not required

Location

613 Hakuto, Tottori, Tottori 689-0202

35.5729, 134.3067 View on map

Highlights

  • Second-floor seafood restaurant overlooking Hakuto Beach
  • Menu and decor tied to the 'White Rabbit of Inaba' myth
  • Live fish tank showcasing part of the day's catch
  • San'in coast fish and rice set
  • Located inside a roadside station (michi-no-eki)

Tips for visiting

  • Weekend and holiday hours run later than weekdays
  • Closed Thursdays
  • Window seats give the best view of Hakuto Beach
  • No reservations needed; it is a walk-in roadside restaurant

Accessibility

The restaurant is on the second floor of the roadside station building, which is generally equipped with elevator access typical of larger michi-no-eki facilities.

Frequently asked questions

What is the White Rabbit of Inaba myth?

A Japanese folklore tale set on Hakuto Beach, which this restaurant references in its decor and menu naming.

Do I need a reservation?

No, it operates on a walk-in basis typical of roadside station restaurants.

Is it open every day?

No, it is closed on Thursdays.