A celebrated South Tyrolean gourmet emporium gathering speck, cheeses, wines, apples, preserves, grappa and herbal goods from local producers under one roof, just off Piazza Walther in central Bolzano.
Pur Südtirol is a celebrated South Tyrolean gourmet emporium just off Piazza Walther in central Bolzano, gathering the produce of hundreds of small regional farms and artisan producers under one roof at Via Perathoner 9. Unlike a generic delicatessen or supermarket, Pur Südtirol works as a curated marketplace devoted entirely to goods grown, raised or made within South Tyrol, with each product traceable to its maker. The range covers the region's defining foods: speck and other cured mountain meats, alpine cheeses, rye breads and Schüttelbrot, fruit preserves and apple juices from the Adige and Venosta valleys, honeys, herbal teas and cosmetics, grappa, fruit spirits and a deep selection of South Tyrolean wines including Lagrein, Vernatsch and Gewürztraminer. Quality is high and the focus is firmly on authentic made-in-South-Tyrol goods rather than mass tourist souvenirs, which makes it a reliable place to assemble genuine edible gifts. As a fixed-price store, prices are clearly labelled and there is no bargaining; both cash and cards are accepted, and the shop is well set up for travellers wanting items boxed or wrapped for transport. Because Italy is an EU country, non-EU visitors spending above the threshold may be able to claim a VAT refund on qualifying goods, and staff can advise on the paperwork. The atmosphere is calm and refined compared with the bustle of the open-air markets, with knowledgeable staff offering tastings of wine, speck and cheese, and an attached bistro and wine bar where visitors can sit down to a plate of regional charcuterie or a glass of local wine. The shop's layout guides browsers from fresh produce and bakery goods through the cheese and speck counters to the wine cellar and gift sections, so the must-visit corners are the speck and cheese counter and the wine wall. Centrally located within easy walking distance of the cathedral and the Piazza delle Erbe market, Pur Südtirol is an ideal one-stop destination for visitors seeking the full spectrum of South Tyrolean food and drink in a single, well-organised setting.
Highlights
- Curated South Tyrolean goods traceable to hundreds of small local producers
- Deep wine selection including Lagrein, Vernatsch and Gewürztraminer
- Speck and alpine cheese counter with in-store tastings
- Attached bistro and wine bar for regional charcuterie plates
- Central Via Perathoner location moments from Piazza Walther
Tips for visiting
- Visit for a calmer experience than the open-air markets, especially mid-week
- Ask staff to box or vacuum-pack speck, cheese and wine for travel
- Non-EU visitors can ask about VAT-refund paperwork on qualifying spend
- Prices are fixed and labelled — no bargaining is expected
- Pair shopping with a tasting plate at the in-store wine bar
Frequently asked questions
What does Pur Südtirol sell?
It is a gourmet emporium of South Tyrolean specialties — speck, alpine cheeses, breads, preserves, apple juices, honey, grappa and a wide range of local wines — all sourced from regional producers.
When is Pur Südtirol open?
The Bolzano store opens Monday to Saturday, roughly 9:00 to 19:30, and is closed on Sunday.
Can visitors taste before buying?
Yes. Knowledgeable staff offer tastings of wine, speck and cheese, and an attached bistro and wine bar serves regional plates and local wines by the glass.
Are cards accepted?
Yes, both cash and cards are accepted, and prices are fixed and clearly labelled with no bargaining.