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  7. Pietro Romanengo fu Stefano

Restaurants · Liguria, Genoa

Pietro Romanengo fu Stefano

  • CuisineCandied fruit and chocolates
  • CategoryConfectionery
  • VibeHistoric, elegant
  • Price$$

The Soziglia shop opened in 1814, from a family business that began with a spice shop in the late 18th century. It kept its original layout, with a polychrome marble floor, frescoed ceilings and rosewood shelving. The phone is +39 010 2474574 and the email romanengo@romanengo.it.

A historic confectioner on Piazza Soziglia with 19th-century interiors, selling sugared almonds, candied fruit and chocolates with candied violets.

The Soziglia shop opened in 1814, from a family business that began with a spice shop in the late 18th century. It kept its original layout, with a polychrome marble floor, frescoed ceilings and rosewood shelving. The phone is +39 010 2474574 and the email romanengo@romanengo.it.

Practical information for Pietro Romanengo fu Stefano · Last updated September 2026
Price $$
Hours Monday 3:00PM-7:00PM; Tuesday-Saturday 10:00AM-7:00PM; Sunday 10:00AM-6:00PM (OpenStreetMap)
Reservations Not taken
Address Piazza Soziglia, 74-76R, 16123 Genoa GE, Italy

Signature dishes

  • Sugared almonds
  • Candied fruit
  • Chocolates with candied violets

Good to know

Known for
Candied fruit and confectionery since 1814

Location

Piazza Soziglia, 74-76R, 16123 Genoa GE, Italy

44.4093, 8.9317 View on map

Highlights

  • Open since 1814 at this address
  • Preserved 19th-century interior

Tips for visiting

  • Phone +39 010 247 4574

When to visit

Afternoon

Accessibility

Step-free access is not published.

Frequently asked questions

What does it sell?

Sugared almonds, candied fruit, fondants and chocolates.