A pastry shop on Piazza Soziglia opened in 1828 by Swiss pastry chefs, known for Engadina cake, sacripantina and quaresimali.
Klainguti opened in 1828 on Piazza Soziglia, founded by four Klainguti brothers, Swiss pastry chefs from Pontresina. The shop created the Falstaff brioche for Giuseppe Verdi. It reopened after a restoration under new management and won the Gambero Rosso 2026 Novità dell'anno award.
| Price | $$ |
|---|---|
| Hours | Opening hours not published |
| Reservations | Not taken |
| Address | Piazza di Soziglia, 98R, 16123 Genoa GE, Italy |
Signature dishes
- Engadina cake
- Sacripantina
- Zena cake
- Quaresimali
Good to know
- Known for
- Swiss-Genoese pastry since 1828
Location
Piazza di Soziglia, 98R, 16123 Genoa GE, Italy
44.4094, 8.9319 View on map
Highlights
- Open since 1828
- Gambero Rosso 2026 award
Tips for visiting
- Try the sacripantina
When to visit
Morning
Accessibility
Step-free access is not published.
Frequently asked questions
Who founded it?
Four Swiss brothers from Pontresina.