Das Khaman House

Das Khaman House is a Gujarati snack institution in Gol Limda in the Old City of Ahmedabad, Gujarat, India. It was founded in 1922 and is generally described as the oldest khaman-dhokla name in the city. Khaman is a soft, spongy, savoury steamed cake made from gram flour, and along with dhokla it is among the best-known Gujarati snacks, eaten at breakfast, as a tea-time snack or as part of a farsan spread. The shop is a counter-service place rather than a sit-down restaurant, and it is a popular stop for visitors exploring the old quarter's pols and markets.

The menu centres on khaman in several forms. Dishes associated with the shop include Surti khaman, dahi khaman (served with yogurt), tamtam khaman (a spicier version) and sev khamani, in which the khaman is crumbled and topped with sev, pomegranate seeds, coriander and a tempering of mustard seeds and chilli. Portions are served on a paper plate or in a dish with chutney. Prices are low, at roughly INR 60-200 per person, so it is easy to try several variations in one visit.

The atmosphere is that of a busy local snack counter: quick service, standing or informal seating, a steady stream of customers and a noise level that reflects the Old City streets around it. Dress is casual. There is no alcohol, in keeping with Gujarat's dry status, and the usual accompaniment is tea or a soft drink.

There are no reservations, since it is a counter-service shop, and approximate hours are 8AM-9PM daily; they should be confirmed before visiting. Khaman is at its best fresh and warm, so mornings and early evenings are the most rewarding times. The shop suits a food walk through the Old City, and it is within reach of Manek Chowk, the Jama Masjid and the pols. Visitors buying to take away should note that khaman is best eaten the same day, and that a mixed order of several types gives the fullest picture of what the shop does.