Trilogia

Trilogia is a modern Mediterranean restaurant on the Bataria Beach road in Kassiopi, on the north coast of Corfu in the Ionian Islands of Greece. It is noted for its sunset sea views, which are uncommon on the north-east coast because most of the shoreline faces east or north. The cooking is contemporary and sits apart from the traditional tavernas that dominate Kassiopi's harbour. The recorded signature dishes are fried calamari with squid ink aioli and scallops with charcoal hollandaise, both of which show a kitchen that reworks familiar seafood with modern sauces and techniques. The menu is positioned as modern Mediterranean, so visitors can expect small and large plates that mix Greek ingredients with international ideas. The atmosphere is relaxed but polished, with the terrace and sea outlook as the main draw, and a moderate noise level that suits couples and small groups. There is no strict dress code, though smart casual is common at dinner. Prices are upper-moderate, at about €25-50 per person (roughly USD 29-57), depending on how many courses and what drinks are ordered. A list of Greek and Mediterranean wines accompanies the food. Booking is advised, and the restaurant directs guests to its website for reservations, which is most important for sunset tables in July and August. Because the sun sets over the water, arriving about an hour before dusk gives the best view and the easiest chance of a good table. Kassiopi is a small harbour village with a fortress and several beaches, and the Bataria Beach road is a short walk from the harbour. The restaurant suits visitors who want a contemporary change of pace from grilled fish and souvlaki.