Imerolia Fish Taverna

Imerolia Fish Taverna is a traditional taverna set just above the beach, under one kilometre north of Kassiopi on the north coast of Corfu in the Ionian Islands of Greece. Kassiopi is a former fishing village with a harbour and the remains of a Byzantine-era fortress, and Imerolia sits slightly outside the busiest part of the village, which gives it a quieter outlook over the water. The cuisine is Greek, with a focus on mezze and fresh seafood, and the kitchen also offers some vegan options, which is useful in a region where menus can be heavily meat- and fish-based. Signature dishes include gigantes, the baked giant white beans in tomato sauce, fried anchovies, and the fresh seafood of the day. Together they form the classic taverna spread: several mezze plates for the table, followed by grilled fish for those who want a main course. The restaurant has no Michelin context or celebrity-chef lineage, and its reputation rests on its position, its sea views and its unpretentious cooking. The dining room is a terrace set above the beach, with the atmosphere calm and traditional, more suited to relaxed lunches and sunset dinners than to late-night socialising. Noise is low to moderate, and dress is casual. The beverage list features Greek wine, beer, ouzo and soft drinks. Prices are mid-range, around €18-38 per person, rising with fresh fish ordered by weight. Booking is advised in the summer season, particularly for evening tables with a sea view, and the venue can be reached by phone on +30 2663 081127. The walk from Kassiopi harbour takes only a few minutes, and driving is also possible, though parking along the north coast can be tight in July and August. Visitors interested in vegan dishes should ask staff about what is available that day.