Corfu (Kerkyra) is the greenest of the Ionian Islands, lying off the northwest coast of Greece a short crossing from Albania. Its UNESCO-listed Old Town, shaped by Venetian, French, and British rulers, sits beside olive-covered hills, a mountainous north, and beaches ranging from the cliffs of Paleokastritsa to the sandy shores of the south. The island also has a distinct cuisine, with dishes such as pastitsada, sofrito, and bourdeto found nowhere else in Greece.
Top food tours
Guided experiences that show you Corfu through its food.
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DIY self-guided food tour
Build your own food crawl through Corfu.
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Pastitsada or sofrito at Rex on Kapodistriou
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Corfiot donuts at Stazei Meli
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Kumquat liqueur and local products at Old Town shops
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Sunset meze at Mouragia by the Old Port
Foodie tips
Get more out of every meal.
Try pastitsada, sofrito and bourdeto, which are island-specific dishes
Kumquat liqueur and ginger beer (tsitsibira) are Corfiot specialities
Private tours book up in July and August