Eucalyptus

Eucalyptus is a seaside taverna at Agios Stefanos Sinies on the north-east coast of Corfu in the Ionian Islands of Greece, open since 1983. That longevity makes it one of the longer-established restaurants in the bay, a place that has served several generations of visitors and local families. The cuisine is Greek, built on traditional recipes and an emphasis on fresh fish, with a menu that extends from classic taverna starters to more substantial seafood dishes. Signature dishes include seafood risotto, a rich rice dish cooked with mixed shellfish, and lobster, which is generally the most expensive item on the menu and is usually priced by weight. Alongside these are the usual Greek accompaniments of salad, bread and olive oil, with fish grilled whole when the catch allows. The restaurant does not claim Michelin recognition or a named-chef lineage; its standing rests on consistency, long service and the bay setting. The dining room is a seaside terrace, giving the atmosphere a traditional, slightly more polished feel than the simplest beach tavernas, while remaining relaxed. Noise is moderate and the pace is unhurried, which suits couples and family groups. Dress is casual, though dinner tends to be a little smarter than lunch. The beverage list features Greek wines by the bottle and carafe, beer, spirits and soft drinks. Prices are at the upper end of the bay, around €25-50 per person, with lobster pushing the bill higher. Booking is advised in the summer season, especially for evening tables facing the water. Lunch is typically more relaxed and less expensive, while dinner offers the stronger atmosphere. Visitors who intend to order lobster should check the weight and price at the outset to avoid surprises. Parking in Agios Stefanos can be limited in July and August.